Formosa Shine

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 fl oz

Mianzhu Daqu Laohao

1 fl oz

Ginger Liqueur

I used Bloomery SweetShine® Ginger Liqueur

1

Lemon , freshly squeezed

1.5 fl oz juice per serving

1

Egg , separated

0.8 fl oz

Orgeat Almond Syrup

to taste

Orange Bitters

1

Lime , sliced

Cooking Instructions

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Step 1

Pour the Mianzhu Daqu Laohao (1 fl oz) into a big cocktail shaker filled with ice cubes.

Step 2

Separate the Egg (1) white from the yolk and add into the shaker.

Step 3

Add the juice from Lemon (1) .

Step 4

Add the Ginger Liqueur (1 fl oz) , Orange Bitters (to taste) , and Orgeat Almond Syrup (0.8 fl oz) into the shaker.

Step 5

Shake vigorously for 30 seconds. Add ice and shake for 30 seconds more.

Step 6

Discard the ice from the sour glass. Strain and pour into the chilled sour glass and garnish with Lime (1) .