Cooking Instructions
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Step 1
Pour the
Mianzhu Daqu Laohao (1 fl oz)
into a big cocktail shaker filled with ice cubes.
Step 2
Separate the
Egg (1)
white from the yolk and add into the shaker.
Step 3
Add the juice from
Lemon (1)
.
Step 4
Add the
Ginger Liqueur (1 fl oz)
,
Orange Bitters (to taste)
, and
Orgeat Almond Syrup (0.8 fl oz)
into the shaker.
Step 5
Shake vigorously for 30 seconds. Add ice and shake for 30 seconds more.
Step 6
Discard the ice from the sour glass. Strain and pour into the chilled sour glass and garnish with
Lime (1)
.
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Tags
VIEW MORE TAGS VIEW LESS TAGSGuayaba Kiss
Mandarin Jams Cocktail
Summer at the Bund
Peony in Italy
Maitai in the East