Summer at the Bund

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.3 fl oz

Mianzhu Daqu Laohao

0.5 fl oz

Peach Schnapps

3.5 fl oz

Guava Juice

1

Orange

1

Cherry

Cooking Instructions

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Step 1

Cut the Orange (1) into wedges and set aside.

Step 2

Pour Mianzhu Daqu Laohao (1.3 fl oz) , Peach Schnapps (0.5 fl oz) , and Guava Juice (3.5 fl oz) into a cocktail shaker with ice cubes.

Step 3

Shake well.

Step 4

Pour contents, with ice, into the glass.

Step 5

Garnish with an orange wedges and Cherry (1) and serve.