My favorite thing to do with all of those fresh herbs (aside from sprinkling them on everything) is to make pesto! It’s especially great for lazy summertime cooking. This classic basil pesto recipe is easy and simple to make. With just a few easy steps, it makes anything an instant tasty meal whether you feel like cooking or not.
Love & Lemons
Hello, we're Jeanine and Jack. We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our Shiba pups eat the kale stems that fall on the kitchen floor.
https://www.loveandlemons.com/
5MINS
Total Time
$10.13
Cost Per Serving
Ingredients
Servings
1
us / metric
4 Tbsp
Extra-Virgin Olive Oil
plus more for a smoother pesto
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
1085
Fat
107.6 g
Protein
16.8 g
Carbs
26.4 g