Name: Beef Stew with Carrots and Potatoes
Total time: PT12600.0S
Yield: 6
Ingredients: 3 pound Boneless Chuck Roast; 2 teaspoon Salt; 1 teaspoon Freshly Ground Black Pepper; 3 tablespoon Olive Oil; 2 Yellow Onion; 7 clove Garlic; 2 tablespoon Balsamic Vinegar; 1 1/2 tablespoon Tomato Paste; 1/4 cup All-Purpose Flour; 2 cup Dry Red Wine; 2 cup Beef Broth; 2 cup Water; 1 Bay Leaf; 1/2 teaspoon Dried Thyme; 1 1/2 teaspoon Granulated Sugar; 4 Carrot; 1 pound Baby Yukon Gold Potato; to taste Fresh Parsley

Beef Stew with Carrots and Potatoes

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4.0

1 rating

This classic French beef stew is the ultimate cold-weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.

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Beef Stew with Carrots and Potatoes

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This classic French beef stew is the ultimate cold-weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.