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SideChef
Recipes
Dairy-Free
Chinese Ham and Egg Fried Rice

7 INGREDIENTS • 5 STEPS • 20MINS

Chinese Ham and Egg Fried Rice

Recipe

5.0

3 ratings
Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans.
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Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans.
author_avatar
Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com

20MINS

Total Time

$2.78

Cost Per Serving

Ingredients

Servings
4
us / metric
White Rice
1 cup
White Rice
3 1/2 cups cooked rice per 4 servings
Ham
1 cup
Ham, diced
Frozen Green Peas
1/2 cup
Frozen Green Peas
Egg
2

Sponsored

Eggland's Best Classic Eggs
Peanut Oil
3 Tbsp
Peanut Oil, divided
Kosher Salt
1 tsp
Kosher Salt
Scallion
1 bunch
Scallion, sliced
6 scallions per 4 servings

Nutrition Per Serving

VIEW ALL
Calories
404
Fat
20.6 g
Protein
13.1 g
Carbs
41.4 g
Love This Recipe?
Add to plan
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Chinese Ham and Egg Fried Rice
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author_avatar
Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com

Cooking Instructions

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step 1
Heat wok, cast iron skillet or heavy frying pan over high heat until hot. Add half of the Peanut Oil (1 1/2 Tbsp) and tilt pan to coat it. Pour in the beaten large Eggland's Best Classic Eggs (2).
step 1 Heat wok, cast iron skillet or heavy frying pan over high heat until hot. Add half of the Peanut Oil (1 1/2 Tbsp) and tilt pan to coat it. Pour in the beaten large Eggland's Best Classic Eggs (2).
step 2
Let them cook for a few seconds, then gently push them to one side of the pan, tilting the pan to get uncooked egg to slide onto the pan and set. Cook just until the eggs are soft-cooked. Remove them to a small dish and set aside.
step 2 Let them cook for a few seconds, then gently push them to one side of the pan, tilting the pan to get uncooked egg to slide onto the pan and set. Cook just until the eggs are soft-cooked. Remove them to a small dish and set aside.
step 3
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Tags

Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
Pork
Rice
Vegetables
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