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Recipes
Chinese Ham and Egg Fried Rice
Recipe

7 INGREDIENTS • 5 STEPS • 20MINS

Chinese Ham and Egg Fried Rice

5.0
3 ratings
Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans.
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Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans.
20MINS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
4
US / Metric
White Rice
1 cup
White Rice
3 1/2 cups cooked rice per 4 servings
Ham
1 cup
Ham, diced
Peanut Oil
3 Tbsp
Peanut Oil, divided
Scallion
1 bunch
Scallion, sliced
6 scallions per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
404
Fat
20.6 g
Protein
13.1 g
Carbs
41.4 g
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Chinese Ham and Egg Fried Rice
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Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
Cooking InstructionsHide images
step 1
Heat wok, cast iron skillet or heavy frying pan over high heat until hot. Add half of the Peanut Oil (1 1/2 Tbsp) and tilt pan to coat it. Pour in the beaten large Eggs (2).
step 1 Heat wok, cast iron skillet or heavy frying pan over high heat until hot. Add half of the Peanut Oil (1 1/2 Tbsp) and tilt pan to coat it. Pour in the beaten large Eggs (2).
step 2
Let them cook for a few seconds, then gently push them to one side of the pan, tilting the pan to get uncooked egg to slide onto the pan and set. Cook just until the eggs are soft-cooked. Remove them to a small dish and set aside.
step 2 Let them cook for a few seconds, then gently push them to one side of the pan, tilting the pan to get uncooked egg to slide onto the pan and set. Cook just until the eggs are soft-cooked. Remove them to a small dish and set aside.
step 3
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Chinese
Rice
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