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RECIPE
7 INGREDIENTS 5 STEPS 20min

Chinese Ham and Egg Fried Rice

5.0
3 Ratings
Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans.
Chinese Ham and Egg Fried Rice Recipe | SideChef
Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans.
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
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Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
20min
Total Time
$2.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
3 1/2 cups cooked rice per 4 servings
5 oz
Ham , diced
3 Tbsp
Peanut Oil , divided
1 bunch
Scallions , sliced
6 scallions per 4 servings

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Nutrition Per Serving

VIEW ALL
CALORIES
404
FAT
20.6 g
PROTEIN
13.1 g
CARBS
41.4 g

Cooking Instructions

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Step 1
Heat wok, cast iron skillet or heavy frying pan over high heat until hot. Add half of the Peanut Oil (1 1/2 Tbsp) and tilt pan to coat it. Pour in the beaten large Eggs (2) .
Step 2
Let them cook for a few seconds, then gently push them to one side of the pan, tilting the pan to get uncooked egg to slide onto the pan and set. Cook just until the eggs are soft-cooked. Remove them to a small dish and set aside.

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5.0
3 Ratings
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Nutrition Per Serving
Calories
404
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
115.9 mg
39%
Carbohydrates
41.4 g
15%
Fiber
1.3 g
5%
Sugars
1.4 g
--
Protein
13.1 g
26%
Sodium
1120.5 mg
49%
Vitamin D
0.7 µg
3%
Calcium
40.6 mg
3%
Iron
1.7 mg
9%
Potassium
272.8 mg
6%
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