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RECIPE
7 INGREDIENTS 5 STEPS 20min

Chinese Ham and Egg Fried Rice

5.0
3 Ratings
Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans.
Chinese Ham and Egg Fried Rice Recipe | SideChef
Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans.
Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
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Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
20min
Total Time
$3.33
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 1/2 cups
5 oz
Ham , diced
3 Tbsp
Peanut Oil , divided
1 bunch
Scallions , sliced
6 scallions per 4 servings
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
820
FAT
21.2 g
PROTEIN
20.6 g
CARBS
133.4 g

Cooking Instructions

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Step 1
Heat wok, cast iron skillet or heavy frying pan over high heat until hot. Add half of the Peanut Oil (1 1/2 Tbsp) and tilt pan to coat it. Pour in the beaten large Eggs (2) .
Step 2
Let them cook for a few seconds, then gently push them to one side of the pan, tilting the pan to get uncooked egg to slide onto the pan and set. Cook just until the eggs are soft-cooked. Remove them to a small dish and set aside.

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Nutrition Per Serving
Calories
820
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
115.9 mg
39%
Carbohydrates
133.4 g
49%
Fiber
1.3 g
5%
Sugars
1.4 g
--
Protein
20.6 g
41%
Sodium
1121.7 mg
49%
Vitamin D
0.7 µg
3%
Calcium
44.1 mg
3%
Iron
2.6 mg
14%
Potassium
361.2 mg
8%
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