Chinese Ham and Egg Fried Rice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

White Rice

3 1/2 cups cooked rice per 4 servings

1 cup

Ham , diced

1/2 cup

Frozen Green Peas

2

Eggs

3 Tbsp

Peanut Oil , divided

1 tsp

Kosher Salt

1 bunch

Scallions , sliced

6 scallions per 4 servings

Cooking Instructions

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Step 1

Heat wok, cast iron skillet or heavy frying pan over high heat until hot. Add half of the Peanut Oil (1 1/2 Tbsp) and tilt pan to coat it. Pour in the beaten large Eggs (2) .

Step 2

Let them cook for a few seconds, then gently push them to one side of the pan, tilting the pan to get uncooked egg to slide onto the pan and set. Cook just until the eggs are soft-cooked. Remove them to a small dish and set aside.

Step 3

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