The juiciest, tastiest, BEST roast beef in the world is Prime Rib! Also known as Standing Rib Roast, this is slathered in herb and garlic butter, then roasted to juicy perfection. By using a lower but not super low oven temperature, we can be assured of a beautiful even cook throughout the whole roast, yet still, have it on the table in a couple of hours.
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Hi, I'm Nagi! I believe you can make great food with everyday ingredients even if you’re short on time and cost-conscious. You just need to cook cleverly and get creative!
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2HRS 10MINS
Total Time
$5.31
Cost Per Serving
Ingredients
Servings
6
us / metric
5 lb
Standing Rib Roast
preferably bone in
Garlic Herb Butter
Red Wine Sauce
1 1/2 cups
Low-Sodium Beef Broth
2 1/2 cups
Dry Red Wine
Nutrition Per Serving
Calories
801
Fat
36.1 g
Protein
84.1 g
Carbs
15.7 g