Pork sisig is a popular Filipino dish. Mainly of pig’s parts such as minced pork meat, ears, and face, it can be enjoyed as a main dish and is best eaten with a cup of warm white rice on the side.
Panlasang Pinoy
Keep your palate ready for an ultimate showdown of Filipino dishes. I hope that through this blog, you develop and appreciate your Panlasang Pinoy.
https://panlasangpinoy.com/
1HR 42MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
6
us / metric
1 lb
Pig Ear
1
Onion, minced
3 Tbsp
Crushed Red Pepper Flakes
1/2 tsp
Sponsored
Simply Organic Garlic Powder
5 oz
Chicken Livers
6 cups
Water
3 Tbsp
Mayonnaise
Nutrition Per Serving
Calories
938
Fat
85.4 g
Protein
33.7 g
Carbs
22.2 g