Wash and remove the outer leaves from the
Brussels Sprouts (3 1/3 cups)
Using a mandoline, hold the brussels sprouts by the stem and thinly slice them into a large bowl. If you do not have a mandoline, hold the brussels sprouts by the stem and thinly slice them with a sharp knife.
Go through the bowl and remove any tough bits of stem.
into a large enough jar or pitcher to make the dressing.
Garlic (1 clove)
Salt (1 Tbsp)
Fresh Parsley (1/2 cup)
Olive Oil (3/4 cup)
Parmesan Cheese (1 1/3 cups)
Ground Black Pepper (1 Tbsp)
Anchovies (3 1/2 Tbsp)
to the same jar.
Using an immersion blender, blend everything together until the dressing is smooth and fully combined.
Parmesan Cheese (to taste)
over the shaved brussels sprouts.
Roughly chop the
Hazelnuts (2 Tbsp)
and add them to the brussels sprouts.
Add the dressing to the bowl.
Toss the salad together, until everything is evenly coated.
Top with additional Parmesan Cheese and
Hazelnuts (to taste)
. Serve and enjoy!