Cooking Instructions
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Step 1
Wash and remove the outer leaves from the
Brussels Sprouts (3 1/3 cups)
.
Step 2
Using a mandoline, hold the brussels sprouts by the stem and thinly slice them into a large bowl. If you do not have a mandoline, hold the brussels sprouts by the stem and thinly slice them with a sharp knife.
Step 3
Go through the bowl and remove any tough bits of stem.
Step 4
Juice the
Lemon (1/2)
into a large enough jar or pitcher to make the dressing.
Step 5
Add the
Garlic (1 clove)
,
Salt (1 Tbsp)
,
Fresh Parsley (1/2 cup)
,
Olive Oil (3/4 cup)
,
Parmesan Cheese (1 1/3 cups)
,
Ground Black Pepper (1 Tbsp)
,
Shallot (1)
, and
Anchovies (3 1/2 Tbsp)
to the same jar.
Step 6
Using an immersion blender, blend everything together until the dressing is smooth and fully combined.
Step 7
Add more
Parmesan Cheese (to taste)
over the shaved brussels sprouts.
Step 8
Roughly chop the
Hazelnuts (2 Tbsp)
and add them to the brussels sprouts.
Step 9
Add the dressing to the bowl.
Step 10
Toss the salad together, until everything is evenly coated.
Step 11
Top with additional Parmesan Cheese and
Hazelnuts (to taste)
. Serve and enjoy!
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