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RECIPE
13 INGREDIENTS 11 STEPS 30min

Brussels Sprout "Caesar" Salad

4.4
11 Ratings
Community Pick
Brussel Sprouts Caesar Salad: Shredded, fresh Brussel sprouts are tossed with a simple homemade dressing and shaved Parmesan cheese.
Brussels Sprout "Caesar" Salad Recipe | SideChef
Brussel Sprouts Caesar Salad: Shredded, fresh Brussel sprouts are tossed with a simple homemade dressing and shaved Parmesan cheese.
Sproutworks is a quick-serve sandwich, soup and salad shop. Menu offerings rotate daily, and items range in influence from Asian to the Mediterranean.
http://www.sproutworks.com.cn/
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Sproutworks is a quick-serve sandwich, soup and salad shop. Menu offerings rotate daily, and items range in influence from Asian to the Mediterranean.
http://www.sproutworks.com.cn/
30min
Total Time
$1.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Hazelnuts
1 Tbsp
1 1/3 cups
1/2 cup
or Flat-leaf Parsley
3/4 cup
1 clove
Large Garlic
1
Shallot
3 1/2 Tbsp
Anchovies
to taste
to taste
Hazelnuts
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
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Nutrition Per Serving

VIEW ALL
CALORIES
622
FAT
58.4 g
PROTEIN
16.0 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Wash and remove the outer leaves from the Brussels Sprouts (3 1/3 cups) .
Step 2
Using a mandoline, hold the brussels sprouts by the stem and thinly slice them into a large bowl. If you do not have a mandoline, hold the brussels sprouts by the stem and thinly slice them with a sharp knife.
Step 3
Go through the bowl and remove any tough bits of stem.
Step 4
Juice the Lemon (1/2) into a large enough jar or pitcher to make the dressing.
Step 5
Add the Garlic (1 clove) , Salt (1 Tbsp) , Fresh Parsley (1/2 cup) , Olive Oil (3/4 cup) , Parmesan Cheese (1 1/3 cups) , Ground Black Pepper (1 Tbsp) , Shallot (1) , and Anchovies (3 1/2 Tbsp) to the same jar.
Step 6
Using an immersion blender, blend everything together until the dressing is smooth and fully combined.
Step 7
Add more Parmesan Cheese (to taste) over the shaved brussels sprouts.
Step 8
Roughly chop the Hazelnuts (2 Tbsp) and add them to the brussels sprouts.
Step 9
Add the dressing to the bowl.
Step 10
Toss the salad together, until everything is evenly coated.
Step 11
Top with additional Parmesan Cheese and Hazelnuts (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
622
% Daily Value*
Fat
58.4 g
75%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
26.4 mg
9%
Carbohydrates
12.2 g
4%
Fiber
4.3 g
15%
Sugars
2.7 g
--
Protein
16.0 g
32%
Sodium
3238.6 mg
141%
Vitamin D
0.1 µg
0%
Calcium
435.4 mg
33%
Iron
2.4 mg
13%
Potassium
440.2 mg
9%
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