With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it.
Inspired Taste
We’re Adam and Joanne, the creators of Inspired Taste. Here you will find easy recipes for home cooks that you will want to make again and again.
https://www.inspiredtaste.net/
25MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
10
us / metric
1
Medium Green Cabbage
outer leaves removed
1 cup
Mayonnaise
2 Tbsp
Dijon Mustard
or Coarse Ground Mustard
1 tsp
Celery Seeds
1/4 tsp
Freshly Ground Black Pepper
plus more to taste
Nutrition Per Serving
Calories
196
Fat
17.9 g
Protein
1.4 g
Carbs
7.7 g