This punch is so not your punch from yesteryear - though we do promise it's just as fun as delicious. A favorite aperitif in the Caribbean, an ice-cold rum punch is perfect any time of the day. Made with BACARDÍ Black Rum, it offers a delicious medley of fruit flavors: sweet orange, pineapple, vibrant cranberry, and grenadine.
Total Time
5min
0.0
0 Ratings
Author: BACARDÍ
Servings:
6
Ingredients
•
6
fl oz
BACARDÍ® Superior Rum
•
3
fl oz
BACARDÍ® Dark Rum
•
1.5
fl oz
Grenadine Syrup
•
3
Oranges
, juiced
•
6
fl oz
Pineapple Juice
•
3
fl oz
Cranberry Juice
•
as needed
Ice
•
to taste
Lemons
Cooking Instructions
1.
Mix the BACARDÍ® Superior Rum (6 fl oz), BACARDÍ® Dark Rum (3 fl oz), Grenadine Syrup (1.5 fl oz), Oranges (3), Pineapple Juice (6 fl oz), and Cranberry Juice (3 fl oz) together in a punch bowl.
2.
Serve over Ice (as needed) in individual highball glasses. Garnish with Lemons (to taste) slices.
Nutrition Per Serving
CALORIES
147
FAT
0.1 g
PROTEIN
0.2 g
CARBS
10.8 g
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