Bacardí Rum Punch

This punch is so not your punch from yesteryear - though we do promise it's just as fun as delicious. A favorite aperitif in the Caribbean, an ice-cold rum punch is perfect any time of the day. Made with BACARDÍ Black Rum, it offers a delicious medley of fruit flavors: sweet orange, pineapple, vibrant cranberry, and grenadine.

Total Time

5min

0.0

0 Ratings

Author: BACARDÍ

Servings:

Ingredients

•

1 fl oz

BACARDÍ® Superior Rum

•

0.5 fl oz

BACARDÍ® Black Rum

•

0.3 fl oz

Grenadine Syrup

•

1 fl oz

Orange Juice

•

1 fl oz

Pineapple Juice

•

0.5 fl oz

Cranberry Juice

•

as needed

Ice

•

to taste

Lemons

Cooking Instructions

Add the BACARDÍ® Superior Rum (1 fl oz) , BACARDÍ® Black Rum (0.5 fl oz) , Grenadine Syrup (0.3 fl oz) , Orange Juice (1 fl oz) , Pineapple Juice (1 fl oz) , and Cranberry Juice (0.5 fl oz) to a highball glass filled with Ice (as needed) . Stir to combine.

Garnish with a Lemons (to taste) wedge.

Nutrition Per Serving

CALORIES

161

FAT

0.1 g

PROTEIN

0.4 g

CARBS

13.8 g