This punch is so not your punch from yesteryear - though we do promise it's just as fun as delicious. A favorite aperitif in the Caribbean, an ice-cold rum punch is perfect any time of the day. Made with BACARDÍ Black Rum, it offers a delicious medley of fruit flavors: sweet orange, pineapple, vibrant cranberry, and grenadine.
Total Time
5min
0.0
0 Ratings
Author: BACARDÍ
Servings:
1
Ingredients
•
1
fl oz
BACARDÍ® Superior Rum
•
0.5
fl oz
BACARDÍ® Dark Rum
•
0.3
fl oz
Grenadine Syrup
•
1/2
Orange
, juiced
•
1
fl oz
Pineapple Juice
•
0.5
fl oz
Cranberry Juice
•
as needed
Ice
•
to taste
Lemons
Cooking Instructions
1.
Add the BACARDÍ® Superior Rum (1 fl oz), BACARDÍ® Dark Rum (0.5 fl oz), Grenadine Syrup (0.3 fl oz), Orange (1/2), Pineapple Juice (1 fl oz), and Cranberry Juice (0.5 fl oz) to a highball glass filled with Ice (as needed). Stir to combine.
2.
Garnish with a Lemons (to taste) wedge.
Nutrition Per Serving
CALORIES
196
FAT
0.1 g
PROTEIN
1.2 g
CARBS
23.1 g
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