In this video, I attempt to re-create, what the world famous Rendezvous restaurant (in Memphis, Tennessee) have been dishing out for eons of time! The only trick is making sure you have their rub, and bbq sauce.
Total Time
6hr
4.7
7 Ratings
Author: Smoky Ribs BBQ
Servings:
6
Ingredients
•
2
racks
Spare Ribs
•
1/2
cup
Barbecue Rub
or Rub of Choice
•
4
Tbsp
Vegetable Oil
•
1
cup
Water
•
1
cup
Distilled White Vinegar
•
4
Tbsp
Barbecue Rub
or Rub of Choice
•
1/2
cup
Barbecue Sauce
or BBQ Sauce of Choice
Cooking Instructions
1.
Preheat the grill to 225 degrees F (105 degrees C). Put in some chunks of maplewood with the hot coals for smoking.
2.
Remove membrane on Spare Ribs (2 racks). Rub them with Vegetable Oil (4 Tbsp) and then the Barbecue Rub (1/2 cup).
3.
Grill for 1 hour, then prepare the mop sauce.
4.
Mix together the Barbecue Rub (4 Tbsp), Barbecue Sauce (1/2 cup), Water (1 cup), Distilled White Vinegar (1 cup) to create mop sauce. Heat the sauce on a stove top until combined.
5.
Mop the sauce on the ribs and continue to cook for another 3 1/2 hours. Make sure to mop the sauce every 1 hour on the ribs.
6.
With a toothpick, pierce the meat in different places. If it goes all the way through then the ribs are done.
7.
Remove the ribs from the grill and place them on a tray. Wrap aluminium foil around the ribs and let them rest for 30 minutes. Serve with sauce of choice and enjoy!
Nutrition Per Serving
CALORIES
1189
FAT
64.3 g
PROTEIN
71.4 g
CARBS
84.2 g
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