The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make a delicious Vegan Korean Sausage Bread in just 20 minutes! Using simple and easy vegan ingredients, this vegan recipe is inspired by a favorite Korean snack food! This is perfect for a light meal or snack, perfect to share with friends or make with kids and add any sauces or toppings you’d like.
20MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
4
us / metric
2 Tbsp
Unsweetened Soy Milk
or Unsweetened Oat Milk
1 sheet
Puff Pastry
4
Vegan Sausage Links
1/3 cup
Frozen Sweet Corn, thawed
4 Tbsp
Vegan Mayonnaise
1 cup
Shredded Vegan Mozzarella Cheese
1 bunch
Scallion
2 scallions per 4 servings, thinly sliced on the bias
Nutrition Per Serving
Calories
596
Fat
39.3 g
Protein
15.0 g
Carbs
50.2 g