![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make a delicious Vegan Korean Sausage Bread in just 20 minutes! Using simple and easy vegan ingredients, this vegan recipe is inspired by a favorite Korean snack food! This is perfect for a light meal or snack, perfect to share with friends or make with kids and add any sauces or toppings you’d like.
20MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
4
us / metric
![Unsweetened Soy Milk](https://www.sidechef.com/ingredient/4f1e728d-8a87-423b-b565-ba16ec66dc16.jpeg?d=96x96)
2 Tbsp
Unsweetened Soy Milk
or Unsweetened Oat Milk
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
1 sheet
Puff Pastry
![Vegan Sausage Link](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Vegan Sausage Links
![Frozen Sweet Corn](https://www.sidechef.com/ingredient/1a4866eb-a2c5-4179-aac8-138919a943ef.jpeg?d=96x96)
1/3 cup
Frozen Sweet Corn, thawed
![Vegan Mayonnaise](https://www.sidechef.com/ingredient/c08c984a-484e-4093-8bae-5c219e99fd49.jpeg?d=96x96)
4 Tbsp
Vegan Mayonnaise
![Vegan Mozzarella Cheese](https://www.sidechef.com/ingredient/ad617078-1f5d-4387-bee9-d8b271579e10.jpeg?d=96x96)
1 cup
Shredded Vegan Mozzarella Cheese
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
2 scallions per 4 servings, thinly sliced on the bias
Nutrition Per Serving
VIEW ALL
Calories
596
Fat
39.3 g
Protein
15.0 g
Carbs
50.2 g