Make a delicious Vegan Korean Sausage Bread in just 20 minutes! Using simple and easy vegan ingredients, this vegan recipe is inspired by a favorite Korean snack food! This is perfect for a light meal or snack, perfect to share with friends or make with kids and add any sauces or toppings you’d like.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
20MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
4
us / metric
2 Tbsp
Unsweetened Soy Milk
or Unsweetened Oat Milk
1 sheet
Puff Pastry
4
Vegan Sausage Links
1/3 cup
Frozen Sweet Corn, thawed
4 Tbsp
Vegan Mayonnaise
1 cup
Shredded Vegan Mozzarella Cheese
1 bunch
Scallion
2 scallions per 4 servings, thinly sliced on the bias
Nutrition Per Serving
Calories
596
Fat
39.3 g
Protein
15.0 g
Carbs
50.2 g