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Vegan Korean Sausage Bread
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Recipe

12 INGREDIENTS • 10 STEPS • 20MINS

Vegan Korean Sausage Bread

Make a delicious Vegan Korean Sausage Bread in just 20 minutes! Using simple and easy vegan ingredients, this vegan recipe is inspired by a favorite Korean snack food! This is perfect for a light meal or snack, perfect to share with friends or make with kids and add any sauces or toppings you’d like.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Make a delicious Vegan Korean Sausage Bread in just 20 minutes! Using simple and easy vegan ingredients, this vegan recipe is inspired by a favorite Korean snack food! This is perfect for a light meal or snack, perfect to share with friends or make with kids and add any sauces or toppings you’d like.
20MINS
Total Time
$2.39
Cost Per Serving
Ingredients
Servings
4
US / Metric
Unsweetened Soy Milk
2 Tbsp
Unsweetened Soy Milk
or Unsweetened Oat Milk
Puff Pastry
1 sheet
Puff Pastry
Vegan Sausage Link
4
Vegan Sausage Links
White Onion
2 Tbsp
White Onions, minced
Garlic
3 cloves
Garlic, minced
Frozen Sweet Corn
1/3 cup
Frozen Sweet Corn, thawed
Vegan Mayonnaise
1/4 cup
Vegan Mayonnaise
Vegan Mozzarella Cheese
1 cup
Shredded Vegan Mozzarella Cheese
Scallion
1 bunch
Scallion
2 scallions per 4 servings, thinly sliced on the bias
Ketchup
to taste
Ketchup
or Barbecue Sauce or Flavored Vegan Mayo
Fresh Parsley
to taste
Nutrition Per Serving
VIEW ALL
Calories
596
Fat
39.3 g
Protein
15.0 g
Carbs
50.2 g
Add to plan
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Vegan Korean Sausage Bread
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

If you're baking in the oven cook for 10-15 minutes at 375 degrees F (190 degrees F).

Other optional toppings: green or red pepper, pickled onion, banana pepper.

Omit maple syrup if you are using sweetened milk.
Cooking InstructionsHide images
step 1
In a small bowl, mix together Unsweetened Soy Milk (2 Tbsp) and Maple Syrup (1 tsp). Set aside.
step 2
In another small-medium-sized bowl, toss together White Onions (2 Tbsp), Garlic (3 cloves), Frozen Sweet Corn (1/3 cup), Vegan Mayonnaise (1/4 cup), half of the Scallion (1 bunch) and Vegan Mozzarella Cheese (1 cup). Set aside.
step 3
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Tags
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Air Fryer
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Korean
Side Dish
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