Cooking Instructions
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Step 1
Wrap up even sets of
Crackers (40)
in wax paper, parchment, or plastic wrap. Place it near the fridge so it's easy to grab and go.
Step 2
Between five containers, divide 4 oz each of
Vegan Cheese (5 cups)
, 2 Tbsp each of
Jam (2/3 cup)
,
Olives (to taste)
,
Pepperoncini Peppers (to taste)
,
Marinated Artichokes (to taste)
, and 1/4 cup each of
Smoked Tofu (1 1/4 cups)
,
Walnuts (1 1/4 cups)
,
Dried Apricots (25 pieces)
Carrots (1 1/4 cups)
, and
Green Grapes (1 1/4 cups)
.
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Tags
VIEW MORE TAGS VIEW LESS TAGSMac and Peas
Frozen Yogurt Bark
Vegan Pumpkin Spice Latte
Vegan Rainbow Ice Cream
Vegan Whiskey Sour
Cinnadoodle Cookies
Vegan Breakfast Burrito
Vegan Gnocchi Sausage Soup
Vegan Smoked Salmon
Vegan Dalgona Coffee
Vegan Chai Latte
Vegan Chocolate Chip Cookie Dough
Vegan Scallops and Garlic Butter Sauce
Vegan Ice Cream Float with Chocolate Beverage
Vegan Spaghetti and Meatballs
Chocolate Blueberry Protein Bites
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