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Vegan Charcuterie Lunch Box
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Recipe

11 INGREDIENTS • 3 STEPS • 5MINS

Vegan Charcuterie Lunch Box

5.0
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Looking for a vegan lunch box idea? Try a vegan charcuterie lunch box that can be made in 5 minutes! It's a fun school lunch or work lunch idea!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Looking for a vegan lunch box idea? Try a vegan charcuterie lunch box that can be made in 5 minutes! It's a fun school lunch or work lunch idea!
5MINS
Total Time
$5.12
Cost Per Serving
Ingredients
Servings
5
us / metric
Vegan Cheese
5 cups
Vegan Cheese
any vegan cheese of choice
Smoked Tofu
1 1/4 cups
Cooked Smoked Tofu
or any protein of choice
Crackers
40
Crackers
or any crackers of choice
Dried Apricot
25 pieces
Dried Apricots
or any dried fruits of your choice
Walnut
1 1/4 cups
Walnuts
or Almonds or Pecans
Carrot
1 1/4 cups
Sliced Carrots
or any vegetable of choice
Green Grapes
1 1/4 cups
Green Grapes
or any fruits of your choice
Jam
2/3 cup
Jam
or Jelly or Preserve
Optional Add-ins
Olives
to taste
Pepperoncini Pepper
to taste
Pepperoncini Peppers
Marinated Artichokes
to taste
Marinated Artichokes
Nutrition Per Serving
VIEW ALL
Calories
1042
Fat
86.0 g
Protein
30.1 g
Carbs
134.8 g
Add to plan
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Vegan Charcuterie Lunch Box
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

Refrigerate until ready to eat, up to five days.
Cooking InstructionsHide images
step 1
Wrap up even sets of Crackers (40) in wax paper, parchment, or plastic wrap. Place it near the fridge so it's easy to grab and go.
step 2
Between five containers, divide 4 oz each of Vegan Cheese (5 cups), 2 Tbsp each of Jam (2/3 cup), Olives (to taste), Pepperoncini Peppers (to taste), Marinated Artichokes (to taste), and 1/4 cup each of Smoked Tofu (1 1/4 cups), Walnuts (1 1/4 cups), Dried Apricots (25 pieces) Carrots (1 1/4 cups), and Green Grapes (1 1/4 cups).
step 3
Watch Full Video
Tags
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Dairy-Free
Back to School
Lunch
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
Vegetables
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