RECIPE

11 INGREDIENTS •3 STEPS •5min

Vegan Charcuterie Lunch Box

Name: Vegan Charcuterie Lunch Box
Total time: 300 s
Yield: 5
Ingredients: 20 ounce Vegan Cheese; 1 1/4 cup Smoked Tofu; 40 Crackers; 25 piece Dried Apricot; 1 1/4 cup Walnut; 1 1/4 cup Carrot; 1 1/4 cup Green Grapes; 10 tablespoon Jam; to taste Olives; to taste Pepperoncini Pepper; to taste Marinated Artichokes

5.0

1 Ratings

Looking for a vegan lunch box idea? Try a vegan charcuterie lunch box that can be made in 5 minutes! It's a fun school lunch or work lunch idea!

Vegan Charcuterie Lunch Box Recipe | SideChef

Looking for a vegan lunch box idea? Try a vegan charcuterie lunch box that can be made in 5 minutes! It's a fun school lunch or work lunch idea!

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

5min

Total Time

$5.12

Cost Per Serving

Ingredients

Servings

US / METRIC

5 cups

Vegan Cheese

any vegan cheese of choice

1 1/4 cups

Cooked Smoked Tofu

or any protein of choice

Crackers

or any crackers of choice

25 pieces

Dried Apricots

or any dried fruits of your choice

1 1/4 cups

Walnuts

or Almonds or Pecans

1 1/4 cups

Sliced Carrots

or any vegetable of choice

1 1/4 cups

Green Grapes

or any fruits of your choice

2/3 cup

Jam

or Jelly or Preserve

Optional Add-ins

to taste

Olives

to taste

Pepperoncini Peppers

to taste

Marinated Artichokes

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Nutrition Per Serving

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CALORIES

1052

FAT

86.1 g

PROTEIN

30.3 g

CARBS

137.8 g

Author's Notes

Refrigerate until ready to eat, up to five days.

Cooking Instructions

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Step 1

Wrap up even sets of Crackers (40) in wax paper, parchment, or plastic wrap. Place it near the fridge so it's easy to grab and go.

Step 2

Between five containers, divide 4 oz each of Vegan Cheese (5 cups) , 2 Tbsp each of Jam (2/3 cup) , Olives (to taste) , Pepperoncini Peppers (to taste) , Marinated Artichokes (to taste) , and 1/4 cup each of Smoked Tofu (1 1/4 cups) , Walnuts (1 1/4 cups) , Dried Apricots (25 pieces) Carrots (1 1/4 cups) , and Green Grapes (1 1/4 cups) .

Step 3

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Vegan Charcuterie Lunch Box

Ingredients

Optional Add-ins

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

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