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RECIPE
11 INGREDIENTS 3 STEPS 5min

Vegan Charcuterie Lunch Box

Looking for a vegan lunch box idea? Try a vegan charcuterie lunch box that can be made in 5 minutes! It's a fun school lunch or work lunch idea!
Vegan Charcuterie Lunch Box Recipe | SideChef
Looking for a vegan lunch box idea? Try a vegan charcuterie lunch box that can be made in 5 minutes! It's a fun school lunch or work lunch idea!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
5min
Total Time
$4.81
Cost Per Serving

Ingredients

Servings
5
US / METRIC
5 cups
Vegan Cheese
any vegan cheese of choice
1 1/4 cups
Cooked Smoked Tofu
or any protein of choice
40
Crackers
or any crackers of choice
25 pieces
or any dried fruits of your choice
1 1/4 cups
Walnuts
or Almonds or Pecans
1 1/4 cups
Sliced Carrots
or any vegetable of choice
1 1/4 cups
or any fruits of your choice
2/3 cup
Jam
or Jelly or Preserve

Optional Add-ins

to taste
to taste
Pepperoncini Peppers
to taste
Marinated Artichokes
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1070
FAT
86.5 g
PROTEIN
31.5 g
CARBS
140.7 g

Author's Notes

Refrigerate until ready to eat, up to five days.

Cooking Instructions

HIDE IMAGES
Step 1
Wrap up even sets of Crackers (40) in wax paper, parchment, or plastic wrap. Place it near the fridge so it's easy to grab and go.
Step 2
Between five containers, divide 4 oz each of Vegan Cheese (5 cups) , 2 Tbsp each of Jam (2/3 cup) , Olives (to taste) , Pepperoncini Peppers (to taste) , Marinated Artichokes (to taste) , and 1/4 cup each of Smoked Tofu (1 1/4 cups) , Walnuts (1 1/4 cups) , Dried Apricots (25 pieces) Carrots (1 1/4 cups) , and Green Grapes (1 1/4 cups) .
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Nutrition Per Serving
Calories
1070
% Daily Value*
Fat
86.5 g
111%
Saturated Fat
12.8 g
64%
Trans Fat
0.2 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
140.7 g
51%
Fiber
17.1 g
61%
Sugars
51.2 g
--
Protein
31.5 g
63%
Sodium
1786.7 mg
78%
Vitamin D
--
--
Calcium
358.9 mg
28%
Iron
7.8 mg
43%
Potassium
847.8 mg
18%
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