Preheat a skillet or grill pan over medium heat.
Brush the outside of each
Bread (4 slices)
Olive Oil (2 Tbsp)
to lightly coat the bread.
Basil Pesto (1/4 cup)
on the other side of each bread slice.
Fresh Mozzarella Cheese Ball (1)
on the pesto side of one bread slice. Top with
and season with
Salt (to taste)
Ground Black Pepper (to taste)
Place the other slice of bread on top, with the pesto side facing down. Place the sandwich in the pan and grill over medium heat until golden brown and the cheese has melted, about 2-4 minutes per side.
Slice in half and serve warm.