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RECIPE
6 INGREDIENTS6 STEPS15MIN

Caprese Grilled Cheese Sandwich

4.5
21 Ratings
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What better way is there to enjoy perfectly ripe tomatoes other than smothered in melted cheese along with some fresh homemade basil pesto in a sandwich that is grilled to perfection?!
15MIN
Total Time

Closet Cooking

My meals used to be boring. Now I am on a quest to make food exciting! Join me in my closet sized kitchen as I cook some of the tastiest dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
4 slices
Bread
2 Tbsp
1/4 cup
Basil Pesto
1
Fresh Mozzarella Cheese Ball , room temperature
sliced 1/4-inch thick
1
Tomato , room temperature
sliced 1/4-inch thick
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
529
FAT
29.4 g
PROTEIN
13.2 g
CARBS
53.3 g

Cooking Instructions

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Step 1
Preheat a skillet or grill pan over medium heat.
Step 2
Brush the outside of each Bread (4 slice) with enough Olive Oil (2 tablespoon) to lightly coat the bread.
Step 3
Spread the Basil Pesto (4 tablespoon) on the other side of each bread slice.
Step 4
Place the Fresh Mozzarella Cheese Ball (1) on the pesto side of one bread slice. Top with Tomato (1) and season with Salt and Pepper (to taste).
Step 5
Place the other slice of bread on top, with the pesto side facing down. Place the sandwich in the pan and grill over medium heat until golden brown and the cheese has melted, about 2-4 minutes per side.
Step 6
Slice in half and serve warm.

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Nutrition Per Serving
Calories
529
% Daily Value*
Fat
29.4 g
38%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
10.9 mg
4%
Carbohydrates
53.3 g
19%
Fiber
3.4 g
12%
Sugars
6.4 g
--
Protein
13.2 g
26%
Sodium
816.3 mg
35%
Vitamin D
--
--
Calcium
241.2 mg
19%
Iron
4.2 mg
23%
Potassium
193.6 mg
4%
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