For this recipe I added a little twist and put each frittata into its own cup using a muffin tin. Once they’re finished baking, you can eat them immediately or reserve for another day if you’re on the go and need a quick weekday breakfast. They’re also great at room temperature. I like to serve these with toast and ketchup.
Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
30MINS
Total Time
$6.05
Cost Per Serving
Ingredients
Servings
2
us / metric
2 Tbsp
Mascarpone Cheese
4 slices
Prosciutto, cut
Nutrition Per Serving
Calories
313
Fat
23.2 g
Protein
25.1 g
Carbs
1.6 g
