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Wishful Chef
Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.
For this recipe I added a little twist and put each frittata into its own cup using a muffin tin. Once they’re finished baking, you can eat them immediately or reserve for another day if you’re on the go and need a quick weekday breakfast. They’re also great at room temperature. I like to serve these with toast and ketchup.
30MINS
Total Time
$6.05
Cost Per Serving
Ingredients
Servings
2
us / metric
![Mascarpone Cheese](https://www.sidechef.com/ingredient/3749a088-c3ba-455d-8984-d96f85cc9cbd.jpeg?d=96x96)
2 Tbsp
Mascarpone Cheese
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
4 slices
Prosciutto, cut
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
23.2 g
Protein
25.1 g
Carbs
1.6 g