Sauerkraut Soup

Recipe

11 INGREDIENTS • 9 STEPS • 1HR

Sauerkraut Soup

Mild, creamy, and chock-full of smoked meat, this delicious Sauerkraut Soup is sure to be a hit!

Sauerkraut Soup

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Mild, creamy, and chock-full of smoked meat, this delicious Sauerkraut Soup is sure to be a hit!

1HR

Total Time

$2.81

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

Onion, sliced

1/2 cup

Lard

or Bacon Grease, Butter

3 3/4 cups

Sauerkraut, drained, rinsed

1/2 cup

All-Purpose Flour

8 cups

Pork Broth

10 oz

Ham Hock, diced, cooked

12 oz

Potatoes, diced

to taste

to taste

Cayenne Pepper

1 dash

Maggi Seasoning

to taste

Heavy Cream

Nutrition Per Serving

VIEW ALL

Calories

605

Fat

41.5 g

Protein

42.6 g

Carbs

40.1 g

Sauerkraut Soup

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Slice the Onion (1).

step 2

In the Lard (1/2 cup) sauté Sliced Onion until translucent.

step 3

Add Sauerkraut (3 3/4 cups) and All-Purpose Flour (1/2 cup), then saute for 5 minutes.

step 3 Add Sauerkraut (3 3/4 cups) and All-Purpose Flour (1/2 cup), then saute for 5 minutes.

step 4

Add Pork Broth (8 cups) and bring to a simmer. Simmer for 20 minutes and, if necessary, adjust texture of soup during this time.

step 4 Add Pork Broth (8 cups) and bring to a simmer. Simmer for 20 minutes and, if necessary, adjust texture of soup during this time.

step 5

Dice the Potatoes (12 oz).

step 6

Dice the Cooked Ham Hock (10 oz).

step 7

Add the Diced Ham Hock and Diced Potato to the pot. Season with Kosher Salt (to taste), Cayenne Pepper (to taste), and Maggi Seasoning (1 dash). Bring to a simmer again, and simmer for 20 minutes or until potatoes are soft but not mushy.

step 7 Add the Diced Ham Hock and Diced Potato to the pot. Season with Kosher Salt (to taste), Cayenne Pepper (to taste), and Maggi Seasoning (1 dash). Bring to a simmer again, and simmer for 20 minutes or until potatoes are soft but not mushy.

step 8

When the potatoes are almost done, add Heavy Cream (to taste). Let the soup come to a light simmer, then check and adjust seasonings.

step 8 When the potatoes are almost done, add Heavy Cream (to taste). Let the soup come to a light simmer, then check and adjust seasonings.

step 9

Serve and enjoy!

step 9 Serve and enjoy!

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