11 INGREDIENTS • 9 STEPS • 1HR

Sauerkraut Soup

Name: Sauerkraut Soup
Total time: PT3600.0S
Yield: 4
Ingredients: 1 Onion; 4 ounce Lard; 20 ounce Sauerkraut; 1/2 cup All-Purpose Flour; 2 quart Pork Broth; 10 ounce Ham Hock; 12 ounce Potato; to taste Kosher Salt; to taste Cayenne Pepper; 1 dash Maggi Seasoning; to taste Heavy Cream

Recipe

Mild, creamy, and chock-full of smoked meat, this delicious Sauerkraut Soup is sure to be a hit!

Love This Recipe?

Add to plan

Sauerkraut Soup

Save

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Mild, creamy, and chock-full of smoked meat, this delicious Sauerkraut Soup is sure to be a hit!

1HR

Total Time

$2.81

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Onion, sliced

1/2 cup

Lard

or Bacon Grease, Butter

3 3/4 cups

Sauerkraut, drained, rinsed

1/2 cup

All-Purpose Flour

8 cups

Pork Broth

10 oz

Ham Hock, diced, cooked

12 oz

Potatoes, diced

to taste

Kosher Salt

to taste

Cayenne Pepper

1 dash

Maggi Seasoning

to taste

Heavy Cream

Nutrition Per Serving

VIEW ALL

Calories

605

Fat

41.5 g

Protein

42.6 g

Carbs

40.1 g

Love This Recipe?

Add to plan

Sauerkraut Soup

Save

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Slice the Onion (1).

step 2

In the Lard (1/2 cup) sauté Sliced Onion until translucent.

step 3

Add Sauerkraut (3 3/4 cups) and All-Purpose Flour (1/2 cup), then saute for 5 minutes.

step 4

Add Pork Broth (8 cups) and bring to a simmer. Simmer for 20 minutes and, if necessary, adjust texture of soup during this time.

step 5

Dice the Potatoes (12 oz).

step 6

Dice the Cooked Ham Hock (10 oz).

step 7

Add the Diced Ham Hock and Diced Potato to the pot. Season with Kosher Salt (to taste), Cayenne Pepper (to taste), and Maggi Seasoning (1 dash). Bring to a simmer again, and simmer for 20 minutes or until potatoes are soft but not mushy.

step 8

When the potatoes are almost done, add Heavy Cream (to taste). Let the soup come to a light simmer, then check and adjust seasonings.

step 9

Serve and enjoy!