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RECIPE
11 INGREDIENTS9 STEPS1HR

Sauerkraut Soup

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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Mild, creamy, and chock-full of smoked meat, this delicious Sauerkraut Soup is sure to be a hit!

1HR

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1
Onion , sliced
1/2 cup
Lard
or Bacon Grease, Butter
3 3/4 cups
Sauerkraut , drained, rinsed
8 cups
Pork Broth
10 oz
Ham Hock , diced, cooked
2 1/4 cups
Potatoes , diced
to taste
to taste
Cayenne Pepper
1 dash
Maggi Seasoning
to taste
Heavy Cream
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Nutrition Per Serving
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CALORIES
605
FAT
41.5 g
PROTEIN
42.6 g
CARBS
40.1 g

Directions

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Step 1
Slice the Onion (1).
Step 2
In the Lard (4 ounce) sauté Sliced Onion until translucent.
Step 3
Add Sauerkraut (20 ounce) and All-Purpose Flour (1/2 cup), then saute for 5 minutes.
Step 4
Add Pork Broth (2 quart) and bring to a simmer. Simmer for 20 minutes and, if necessary, adjust texture of soup during this time.
Step 5
Dice the Potato (12 ounce).
Step 6
Dice the Cooked Ham Hock (10 ounce).
Step 7
Add the Diced Ham Hock and Diced Potato to the pot. Season with Kosher Salt (to taste), Cayenne Pepper (to taste), and Maggi Seasoning (1 dash). Bring to a simmer again, and simmer for 20 minutes or until potatoes are soft but not mushy.
Step 8
When the potatoes are almost done, add Heavy Cream (to taste). Let the soup come to a light simmer, then check and adjust seasonings.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
605
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
13.7 g
68%
Trans Fat
0.0 g
--
Cholesterol
103.7 mg
35%
Carbohydrates
40.1 g
15%
Fiber
7.1 g
25%
Sugars
6.1 g
--
Protein
42.6 g
85%
Sodium
3032.7 mg
132%
Vitamin D
0.7 µg
3%
Calcium
91.0 mg
7%
Iron
4.1 mg
23%
Potassium
310.2 mg
7%
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