Cooking Instructions
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Step 1
Slice the
Onion (1)
.
Step 2
In the
Lard (1/2 cup)
sauté Sliced Onion until translucent.
Step 3
Add
Sauerkraut (3 3/4 cups)
and
All-Purpose Flour (1/2 cup)
, then saute for 5 minutes.
Step 4
Add
Pork Broth (8 cups)
and bring to a simmer. Simmer for 20 minutes and, if necessary, adjust texture of soup during this time.
Step 5
Dice the
Potatoes (2 1/4 cups)
.
Step 6
Dice the Cooked
Ham Hock (10 oz)
.
Step 7
Add the Diced Ham Hock and Diced Potato to the pot. Season with
Kosher Salt (to taste)
,
Cayenne Pepper (to taste)
, and
Maggi Seasoning (1 dash)
. Bring to a simmer again, and simmer for 20 minutes or until potatoes are soft but not mushy.
Step 8
When the potatoes are almost done, add
Heavy Cream (to taste)
. Let the soup come to a light simmer, then check and adjust seasonings.
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