11 INGREDIENTS • 9 STEPS • 1HR

Sauerkraut Soup

Name: Sauerkraut Soup
Total time: PT3600.0S
Yield: 4
Ingredients: 1 Onion; 4 ounce Lard; 20 ounce Sauerkraut; 1/2 cup All-Purpose Flour; 2 quart Pork Broth; 10 ounce Ham Hock; 12 ounce Potato; to taste Kosher Salt; to taste Cayenne Pepper; 1 dash Maggi Seasoning; to taste Heavy Cream

Recipe

Mild, creamy, and chock-full of smoked meat, this delicious Sauerkraut Soup is sure to be a hit!

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Mild, creamy, and chock-full of smoked meat, this delicious Sauerkraut Soup is sure to be a hit!

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

1HR

Total Time

$2.81

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Onion, sliced

1/2 cup

Lard

or Bacon Grease, Butter

3 3/4 cups

Sauerkraut, drained, rinsed

1/2 cup

All-Purpose Flour

8 cups

Pork Broth

10 oz

Ham Hock, diced, cooked

12 oz

Potatoes, diced

to taste

Kosher Salt

to taste

Cayenne Pepper

1 dash

Maggi Seasoning

to taste

Heavy Cream

Nutrition Per Serving

VIEW ALL

Calories

605

Fat

41.5 g

Protein

42.6 g

Carbs

40.1 g

Love This Recipe?

Add to plan

Sauerkraut Soup

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Slice the Onion (1).

step 2

In the Lard (1/2 cup) sauté Sliced Onion until translucent.

step 3

Add Sauerkraut (3 3/4 cups) and All-Purpose Flour (1/2 cup), then saute for 5 minutes.

step 4

Add Pork Broth (8 cups) and bring to a simmer. Simmer for 20 minutes and, if necessary, adjust texture of soup during this time.

step 5

Dice the Potatoes (12 oz).

step 6

Dice the Cooked Ham Hock (10 oz).

step 7

Add the Diced Ham Hock and Diced Potato to the pot. Season with Kosher Salt (to taste), Cayenne Pepper (to taste), and Maggi Seasoning (1 dash). Bring to a simmer again, and simmer for 20 minutes or until potatoes are soft but not mushy.