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SideChef
Recipes
Dairy-Free
Black Mushrooms, Seafood Mushrooms, and Bok Choy in Oyster Sauce

15 INGREDIENTS • 13 STEPS • 25MINS

Black Mushrooms, Seafood Mushrooms, and Bok Choy in Oyster Sauce

Recipe
This dish is a typical example of how ordinary vegetables and fungi can easily and without much culinary finesse be transformed into a delicious dish fit for a king or queen.
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Black Mushrooms, Seafood Mushrooms, and Bok Choy in Oyster Sauce
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This dish is a typical example of how ordinary vegetables and fungi can easily and without much culinary finesse be transformed into a delicious dish fit for a king or queen.
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

25MINS

Total Time

$2.65

Cost Per Serving

Ingredients

Servings
4
us / metric
Bok Choy
6 stalks
Bok Choy
Fresh Ginger
1/2 tsp
Fresh Ginger, grated
Oyster Sauce
1 cup
Oyster Sauce
Soy Sauce
1 cup
Soy Sauce
Chicken Stock
1 cup
Chicken Stock
Garlic Paste
1 tsp
Garlic Paste
Chili Oil
1 tsp
Chili Oil
Brown Sugar
1 tsp
Brown Sugar
Chili Paste
1 tsp
Chili Paste
Corn Starch
2 Tbsp
Corn Starch
Chicken Stock
3 Tbsp
Chicken Stock
Shiitake Mushroom
3 1/2 cups
Shiitake Mushrooms, de-stemmed
Peanut Oil
2 Tbsp
Peanut Oil
Enoki Mushroom
2 cups
Enoki Mushrooms
White Rice
1 cup
White Rice
3 cups cooked rice per 4 servings

Nutrition Per Serving

VIEW ALL
Calories
402
Fat
10.3 g
Protein
14.2 g
Carbs
66.2 g
Love This Recipe?
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Black Mushrooms, Seafood Mushrooms, and Bok Choy in Oyster Sauce
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Prepare an ice bath (water and ice in a bowl) and boil a pot of water.
step 2
Blanche the Bok Choy (6 stalks) by placing it in the boiling water and cooking only for a minute or so, until the leaves are bright green. Immediately transfer to the ice bath.
step 3
Once cooled off, drain and cut Blanched Bok Choy into quarters.
step 3 Once cooled off, drain and cut Blanched Bok Choy into quarters.
step 4
Grate Fresh Ginger (1/2 tsp).
step 5
Combine Oyster Sauce (1 cup), Soy Sauce (1 cup), Chicken Stock (1 cup), Grated Ginger, Garlic Paste (1 tsp), Chili Oil (1 tsp), Brown Sugar (1 tsp), and Chili Paste (1 tsp). Mix well.
step 5 Combine Oyster Sauce (1 cup), Soy Sauce (1 cup), Chicken Stock (1 cup), Grated Ginger, Garlic Paste (1 tsp), Chili Oil (1 tsp), Brown Sugar (1 tsp), and Chili Paste (1 tsp). Mix well.
step 6
Prepare a cornstarch slurry by whisking Corn Starch (2 Tbsp) into Chicken Stock (3 Tbsp) in a small bowl until fully combined.
step 6 Prepare a cornstarch slurry by whisking Corn Starch (2 Tbsp) into Chicken Stock (3 Tbsp) in a small bowl until fully combined.
step 7
De-stem Shiitake Mushrooms (3 1/2 cups), and then cross-cut the tops.
step 7 De-stem Shiitake Mushrooms (3 1/2 cups), and then cross-cut the tops.
step 8
Saute the mushrooms in Peanut Oil (2 Tbsp) until they start to change color.
step 8 Saute the mushrooms in Peanut Oil (2 Tbsp) until they start to change color.
step 9
Add the sauce and simmer for 1 minute.
step 9 Add the sauce and simmer for 1 minute.
step 10
Remove from the heat, then let the mushrooms steep in the sauce for at least 15 minutes.
step 10 Remove from the heat, then let the mushrooms steep in the sauce for at least 15 minutes.
step 11
Place the blanched bok choy and Enoki Mushrooms (2 cups) in a steamer and steam, covered, until just heated through.
step 11 Place the blanched bok choy and Enoki Mushrooms (2 cups) in a steamer and steam, covered, until just heated through.
step 12
Bring the mushrooms and sauce to a simmer, then add enough of the cornstarch slurry to lightly thicken. Add the bock choy and seafood mushrooms, and cover all in sauce. Taste and adjust seasonings or texture if needed.
step 12 Bring the mushrooms and sauce to a simmer, then add enough of the cornstarch slurry to lightly thicken. Add the bock choy and seafood mushrooms, and cover all in sauce. Taste and adjust seasonings or texture if needed.
step 13
Serve alongside cooked White Rice (1 cup).
step 13 Serve alongside cooked White Rice (1 cup).

Tags

Dairy-Free
Asian
Lunch
Healthy
Dinner
Chinese
Mushrooms
Quick & Easy
Rice
Side Dish
Vegetables
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