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RECIPE
9 INGREDIENTS 7 STEPS 20min

Suppli al Telefono

Supplì are a Roman specialty usually found in pizzerias and as antipasti.
Suppli al Telefono Recipe | SideChef
Supplì are a Roman specialty usually found in pizzerias and as antipasti.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
20min
Total Time
$3.12
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Parmigiano-Reggiano , grated
2 cups
White Rice , cooked
1 Tbsp
Tomato Sauce
1 dash
Hot Sauce
to taste
12 pieces
Bocconcini
1/2 cup
Breadcrumbs
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
693
FAT
20.7 g
PROTEIN
28.1 g
CARBS
91.9 g

Cooking Instructions

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Step 1
Crack Eggs (2) into a bowl and whisk together.
Step 2
Place the flour into a bowl. and set aside.
Step 3
Place the breadcrumbs into a bowl. and set aside.
Step 4
In a mixing bowl, add White Rice (2 cups) , Egg (1) , Tomato Sauce (1 Tbsp) , Hot Sauce (1 dash) , and Kosher Salt (to taste) . Add Parmigiano-Reggiano (1/2 cup) as needed to keep the rice balls from falling apart.
Step 5
Form the rice mixture into 12 patties. Press each into one hand, add Bocconcini (12 pieces) and close the disk. Roll between two hands to form even balls. Then evenly coat each ball in the whisked egg, All-Purpose Flour (1/2 cup) and then Breadcrumbs (1/2 cup)
Step 6
Fry suppli in oil heated to 365 degrees F (185 degrees C), until outside is golden and cheese in the center has melted.
Step 7
Serve with your choice of dipping sauce. Enjoy!
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Nutrition Per Serving
Calories
693
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
12.6 g
63%
Trans Fat
0.0 g
--
Cholesterol
190.4 mg
63%
Carbohydrates
91.9 g
33%
Fiber
2.1 g
8%
Sugars
0.6 g
--
Protein
28.1 g
56%
Sodium
297.2 mg
13%
Vitamin D
0.7 µg
3%
Calcium
397.6 mg
31%
Iron
5.5 mg
31%
Potassium
185.5 mg
4%
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