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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Supplì are a Roman specialty usually found in pizzerias and as antipasti.
20MINS
Total Time
$2.72
Cost Per Serving
Ingredients
Servings
4
us / metric
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
1/2 cup
Parmigiano-Reggiano, grated
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
1 Tbsp
Tomato Sauce
![Hot Sauce](https://www.sidechef.com/ingredient/02ce9af2-1533-42f4-9d9c-9d9b201b24b8.jpg?d=96x96)
1 dash
Hot Sauce
![Bocconcini](https://www.sidechef.com/ingredient/05ccab46-a730-4ba2-81fb-9284b0f52dd9.jpeg?d=96x96)
12 pieces
Bocconcini
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
1/2 cup
Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
20.6 g
Protein
22.4 g
Carbs
23.7 g