Name: Crispy Homemade Seafood Tofu
Total time: PT5700.0S
Yield: 16
Ingredients: 3 Egg Tofu; 150 gram Fish; 5 Prawns; 1/2 Carrot; 1 stalk Spring Onion; 1 stalk Fresh Cilantro; 2 Egg; 5 tablespoon Corn Starch; 2 cup Oil; 1/2 teaspoon Salt; 1/2 teaspoon Granulated Sugar; 1/2 teaspoon Fish Sauce; 1 teaspoon Shaoxing Cooking Wine; 1/2 teaspoon Ground White Pepper; 3 tablespoon Corn Starch; 1/2 teaspoon Sesame Oil

Love This Recipe?

Add to plan

Crispy Homemade Seafood Tofu

Save

Amazingly delicious, this deep-fried tofu dish is popularly served in Chinese restaurants. Great as a main dish or snack too.

Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

1HR 35MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

us / metric

3
(120 g)

Egg Tofu, halved

5.5 oz

Minced Fish

Medium Prawns, minced

100g minced

1/2

Carrot, diced

1 stalk

Spring Onion, diced

up to 2 stalks

1 stalk

Fresh Cilantro, chopped

up to 2 stalks

Sponsored

Eggland's Best Classic Eggs

1/3 cup

Corn Starch

for coating

2 cups

Oil

for deep frying

Seasonings

1/2 tsp

Salt

1/2 tsp

Granulated Sugar

1/2 tsp

Fish Sauce

1 tsp

Shaoxing Cooking Wine

1/2 tsp

Ground White Pepper

3 Tbsp

Corn Starch

1/2 tsp

Sesame Oil

Nutrition Per Serving

VIEW ALL

Calories

307

Fat

29.8 g

Protein

6.3 g

Carbs

3.8 g

Author's Notes

This seafood tofu can be prepared ahead of time and kept frozen in the freezer, so you can serve them anytime. Just deep fry when needed.

Use parchment paper to line the steaming tray to ensure the steamed tofu can be easily removed from the tray before cutting it into smaller pieces. Alternatively, you can also use a heatproof cling wrap to line the steaming tray.