Name: Green Tea Rolled Pineapple Tarts
Total time: PT3900.0S
Yield: 16
Ingredients: 250 gram Butter; 50 gram Powdered Confectioners Sugar; 2 Egg; 320 gram All-Purpose Flour; 2 tablespoon Matcha Powder; 650 gram Pineapple Jam

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Green Tea Rolled Pineapple Tarts

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

Green Tea Rolled Pineapple Tarts are a must-have cookie for festivities. The amazing combination of matcha green tea and zesty pineapple paste is just irresistible. The best part is it's so easy to make too!

1HR 5MINS

Total Time

$0.66

Cost Per Serving

Ingredients

Servings

us / metric

1 cup

Butter, cubed, room temperature

1/2 cup

Powdered Confectioners Sugar, sifted

Eggs, separated

yolks only

2 1/2 cups

All-Purpose Flour

2 Tbsp

Matcha Powder

2 cups

Pineapple Jam

for filling

Nutrition Per Serving

VIEW ALL

Calories

322

Fat

13.5 g

Protein

3.0 g

Carbs

46.2 g

Author's Notes

Makes 65 tarts.

Make sure the dough fully wraps the pineapple filling. During baking, the dough will expand and if there isn’t enough dough to seal them together, the jam will be left directly exposed during baking (Dough will crack after baking).

To store pineapple tarts, first ensure they have fully cooled to room temperature before keeping them in airtight containers. This will avoid mold from forming. If stored properly, the tarts can last for about 1 1/2 months. If refrigerated, shelf life can be extended up to 3 months. However, it is advised not to keep too long for freshness and taste.

The pineapple tart mold is easily available in baking supply stores. Choose the mold that has a jagged pattern for this recipe.