I'm going to show you how to make my easy vegan fish fingers recipe! You can have these vegan fish fingers baked or fried!

The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1HR 12MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
4
us / metric
Marinade

1 cup
Water

2
Nori Sheets

1
Vegetable Bouillon Cube

1 tsp
Old Bay® Seasoning
Fish Fingers

1
(16 oz)
(16 oz)
Extra Firm Tofu, pressed

2 tsp
Old Bay® Seasoning

1 cup
Italian Seasoned Panko Breadcrumbs

1
Nori Sheet
cut to match the size of each tofu piece

as needed
Nonstick Cooking Spray
or or oil for frying
Nutrition Per Serving
Calories
421
Fat
16.0 g
Protein
21.0 g
Carbs
52.8 g