9 INGREDIENTS • 9 STEPS • 30MINS

White Chocolate and Macadamia Cookies

Name: White Chocolate and Macadamia Cookies
Total time: PT1800.0S
Yield: 12
Ingredients: 10 1/2 tablespoon Butter; 1 cup Brown Sugar; 1/2 cup Granulated Sugar; 2 Egg; 1 tablespoon Vanilla Extract; 2 cup All-Purpose Flour; 1 teaspoon Baking Soda; 1 cup White Chocolate Chips; 1/2 cup Macadamia Nuts

Recipe

5.0

1 rating

Today I will show you my version of Subway's white chocolate & macadamia cookies.

Love This Recipe?

Add to plan

White Chocolate and Macadamia Cookies

Save

Today I will show you my version of Subway's white chocolate & macadamia cookies.

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

30MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

12

us / metric

2/3 cup

Butter, softened

1 cup

Brown Sugar

1/2 cup

Granulated Sugar

2

Sponsored

Eggland's Best Classic Eggs

1 Tbsp

Vanilla Extract

2 cups

All-Purpose Flour

1 tsp

Baking Soda

1 cup

White Chocolate Chips

1/2 cup

Macadamia Nuts

Nutrition Per Serving

VIEW ALL

Calories

393

Fat

19.4 g

Protein

4.5 g

Carbs

51.7 g

Love This Recipe?

Add to plan

White Chocolate and Macadamia Cookies

Save

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees C (180 degrees C).

step 2

In the bowl of a stand mixer, beat Butter (2/3 cup) on low speed.

step 3

Cream in the Brown Sugar (1 cup) and Granulated Sugar (1/2 cup).

step 4

Add Eggland's Best Classic Eggs (2), one at a time, beating between each addition. Add Vanilla Extract (1 Tbsp), and beat until combined.

step 5

Then, add All-Purpose Flour (2 cups) and Baking Soda (1 tsp).

step 6

Mix thoroughly.

step 7

Slightly chop the Macadamia Nuts (1/2 cup) in a food processor by pulsing a few times. Add the White Chocolate Chips (1 cup) and chopped macadamia nuts. Mix until just combined.

step 8

Roll dough into mounds, and place on a baking sheet lined with non-stick baking paper.

step 9

Bake for 10-12 minutes. Remove from oven, and transfer to a cooling rack. Enjoy!