White Chocolate and Macadamia Cookies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2/3 cup

Butter , softened

1 cup

Brown Sugar

1/2 cup

Granulated Sugar

2

Eggs

1 Tbsp

Vanilla Extract

2 cups

All-Purpose Flour

1 tsp

Baking Soda

1 cup

White Chocolate Chips

1/2 cup

Macadamia Nuts

Cooking Instructions

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Step 1

Preheat oven to 350 degrees C (180 degrees C).

Step 2

In the bowl of a stand mixer, beat Butter (2/3 cup) on low speed.

Step 3

Cream in the Brown Sugar (1 cup) and Granulated Sugar (1/2 cup) .

Step 4

Add Eggs (2) , one at a time, beating between each addition. Add Vanilla Extract (1 Tbsp) , and beat until combined.

Step 5

Then, add All-Purpose Flour (2 cups) and Baking Soda (1 tsp) .

Step 6

Mix thoroughly.

Step 7

Slightly chop the Macadamia Nuts (1/2 cup) in a food processor by pulsing a few times. Add the White Chocolate Chips (1 cup) and chopped macadamia nuts. Mix until just combined.

Step 8

Roll dough into mounds, and place on a baking sheet lined with non-stick baking paper.

Step 9

Bake for 10-12 minutes. Remove from oven, and transfer to a cooling rack. Enjoy!