Make these easy Vegan Loaded Breakfast Fries which take just 20 minutes to cook! These fries are loaded with tofu scramble and vegan breakfast sausage and drizzled with vegan hollandaise sauce.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30MINS
Total Time
$3.51
Cost Per Serving
Ingredients
Servings
4
us / metric
1 bag
(32 oz)
(32 oz)
Frozen French Fries
1
Vegan Sausage Link, crumbled
to taste
Vegan Cheese
I used Daiya Gouda
as needed
Cooking Oil
Tofu Scramble
1 pckg
Firm Tofu, drained, crumbled
1 pckg
Medium Firm Tofu, drained, crumbled
2 tsp
Sponsored
Simply Organic Garlic Powder
1 tsp
Fine Ground Kala Namak Salt
or Sea Salt
1/2
Vegetable Bouillon Cube
1/2 tsp vegetable bouillon
1/2 cup
Water
up to 1 cup
Vegan Hollandaise Sauce
2 1/2 Tbsp
Vegan Egg Yolk Mix
1 1/4 cups
Hot Water
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground White Pepper
Nutrition Per Serving
Calories
116
Fat
8.8 g
Protein
2.7 g
Carbs
4.7 g