Cooking Instructions
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Step 1
Prepare the Tofu Scramble. In a small bowl or blender, combine
Nutritional Yeast (1/4 cup)
,
Garlic Powder (1/2 Tbsp)
,
Ground Turmeric (1/2 tsp)
,
Fine Ground Kala Namak Salt (1 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Vegetable Bouillon Cube (1/2)
, and
Water (1/2 cup)
, whisk or blend until well combined.
Step 2
Meanwhile, heat up a large pan over medium-high heat. Add
Firm Tofu (1 pckg)
,
Medium Firm Tofu (1 pckg)
, and sauce mixture, and stir until combined. Cook without stirring for 4 minutes.
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