Vegan Loaded Breakfast Fries

Prepare the Tofu Scramble. In a small bowl or blender, combine Nutritional Yeast (1/4 cup) , Garlic Powder (1/2 Tbsp) , Ground Turmeric (1/2 tsp) , Fine Ground Kala Namak Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Vegetable Bouillon Cube (1/2) , and Water (1/2 cup) , whisk or blend until well combined.

Meanwhile, heat up a large pan over medium-high heat. Add Firm Tofu (1 pckg) , Medium Firm Tofu (1 pckg) , and sauce mixture, and stir until combined. Cook without stirring for 4 minutes.