Prepare the Tofu Scramble. In a small bowl or blender, combine
Nutritional Yeast (1/4 cup)
Garlic Powder (1/2 Tbsp)
Ground Turmeric (1/2 tsp)
Fine Ground Kala Namak Salt (1 tsp)
Ground Black Pepper (1/2 tsp)
Vegetable Bouillon Cube (1/2)
Water (1/2 cup)
, whisk or blend until well combined.
Meanwhile, heat up a large pan over medium-high heat. Add
Firm Tofu (1 pckg)
Medium Firm Tofu (1 pckg)
, and sauce mixture, and stir until combined. Cook without stirring for 4 minutes.