Spanish Style Toast with Smoked Salmon and Avocado
This dish has very simple ingredients and is very easy to put together, yet the combination of flavors between the smoked salmon and avocado is simply stunning!
Author: Spain on a Fork
Jarred Roasted Red Peppers
Extra Virgin Spanish Olive Oil
Dried Dill Weed
, roughly chopped
Ground Black Pepper
into diagonal slices that are 1-inch thick.
Drain and roughly chop the jarred red pepper.
Peel and deseed the avocado, and cut into medium dice.
Finely chop the parsley.
Roll each slice of
Smoked Salmon (3 slices)
, cut them right down the middle, and roughly chop them. To a large bowl, add the chopped smoked salmon to the bowl and the
Jarred Roasted Red Peppers (3)
Season everything with
Garlic Powder (1/4 tsp)
Onion Powder (1/4 tsp)
Dried Dill Weed (1/4 tsp)
Dried Parsley (1/4 tsp)
Sea Salt (to taste)
Ground Black Pepper (to taste)
Extra Virgin Spanish Olive Oil (1/2 Tbsp)
. Mix everything together until well combined, then cover with plastic wrap and add to the fridge.
Heat a grilling pan over a medium heat. Once the pan gets hot, add the slices of bread and toast for 2 minutes on each side.
Goat Cheese (1/2 cup)
into 8 pieces, then add each piece onto a slice of toast and rub with a butter knife. Evenly divide the smoked salmon mixture on top.
on top of the toast and lightly season with sea salt. Garnish with
Fresh Chives (1 handful)
. Serve and enjoy!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.