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Servings:

Spanish Style Toast with Smoked Salmon and Avocado

This dish has very simple ingredients and is very easy to put together, yet the combination of flavors between the smoked salmon and avocado is simply stunning!

Total Time

20min

0.0

0 Ratings

Author: Spain on a Fork

Servings:

Ingredients

•

Baguette

•

1/2 cup

Goat Cheese

•

Jarred Roasted Red Peppers , diced

•

3 slices

Smoked Salmon

•

1 tsp

Extra Virgin Spanish Olive Oil

•

1/4 tsp

Simply Organic Garlic Powder

•

1/4 tsp

Simply Organic Onion Powder

•

1/4 tsp

Dried Dill Weed

•

1/4 tsp

Dried Parsley

•

Avocado , roughly chopped

•

1 handful

Fresh Chives

•

to taste

Sea Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Cut Baguette (1) into diagonal slices that are 1-inch thick.

Drain and roughly chop the jarred red pepper.

Peel and deseed the avocado, and cut into medium dice.

Finely chop the parsley.

Roll each slice of Smoked Salmon (3 slices) , cut them right down the middle, and roughly chop them. To a large bowl, add the chopped smoked salmon to the bowl and the Jarred Roasted Red Peppers (3) .

Season everything with Simply Organic Garlic Powder (1/4 tsp) , Simply Organic Onion Powder (1/4 tsp) , Dried Dill Weed (1/4 tsp) , Dried Parsley (1/4 tsp) , Sea Salt (to taste) , Ground Black Pepper (to taste) , and Extra Virgin Spanish Olive Oil (1 tsp) . Mix everything together until well combined, then cover with plastic wrap and add to the fridge.

Heat a grilling pan over a medium heat. Once the pan gets hot, add the slices of bread and toast for 2 minutes on each side.

Cut Goat Cheese (1/2 cup) into 8 pieces, then add each piece onto a slice of toast and rub with a butter knife. Evenly divide the smoked salmon mixture on top.

Add the Avocado (1) on top of the toast and lightly season with sea salt. Garnish with Fresh Chives (1 handful) . Serve and enjoy!

Nutrition Per Serving

CALORIES

212

FAT

9.1 g

PROTEIN

8.8 g

CARBS

22.9 g