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RECIPE
13 INGREDIENTS9 STEPS20MIN

Spanish Style Toast with Smoked Salmon and Avocado

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This dish has very simple ingredients and is very easy to put together, yet the combination of flavors between the smoked salmon and avocado is simply stunning!
20MIN
Total Time

Spain on a Fork

Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1
Baguette
4 oz
Goat Cheese
3
Jarred Roasted Red Peppers , diced
3 slices
1/2 Tbsp
Extra Virgin Spanish Olive Oil
1/4 tsp
Garlic Powder
1/4 tsp
Onion Powder
1
Avocado , roughly chopped
1 handful
to taste

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Nutrition Per Serving

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CALORIES
278
FAT
9.8 g
PROTEIN
11.1 g
CARBS
35.3 g

Cooking Instructions

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Step 1
Cut Baguette (1) into diagonal slices that are 1-inch thick.
Step 2
Drain and roughly chop the jarred red pepper.
Step 3
Peel and deseed the avocado, and cut into medium dice.
Step 4
Finely chop the parsley.
Step 5
Roll each slice of Smoked Salmon (3 slice) , cut them right down the middle, and roughly chop them. To a large bowl, add the chopped smoked salmon to the bowl and the Jarred Roasted Red Peppers (3).
Step 6
Season everything with Garlic Powder (1/4 teaspoon), Onion Powder (1/4 teaspoon), Dried Dill Weed (1/4 teaspoon), Dried Parsley (1/4 teaspoon), Sea Salt (to taste), Ground Black Pepper (to taste), and Extra Virgin Spanish Olive Oil (1/2 tablespoon). Mix everything together until well combined, then cover with plastic wrap and add to the fridge.
Step 7
Heat a grilling pan over a medium heat. Once the pan gets hot, add the slices of bread and toast for 2 minutes on each side.
Step 8
Cut Goat Cheese (4 ounce) into 8 pieces, then add each piece onto a slice of toast and rub with a butter knife. Evenly divide the smoked salmon mixture on top.
Step 9
Add the Avocado (1) on top of the toast and lightly season with sea salt. Garnish with Fresh Chives (1 handful). Serve and enjoy!

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Nutrition Per Serving
Calories
278
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
14.7 mg
5%
Carbohydrates
35.3 g
13%
Fiber
2.6 g
9%
Sugars
0.3 g
--
Protein
11.1 g
22%
Sodium
558.5 mg
24%
Vitamin D
0.1 µg
0%
Calcium
51.3 mg
4%
Iron
2.3 mg
13%
Potassium
142.8 mg
3%
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