Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
This Spanish Saffron Rice with Spicy Mushrooms and Onions is loaded with flavor, easy to make, and done in 30 minutes, the perfect side dish or main course for any busy weeknight or weekend.
30MINS
$1.53
Ingredients
Servings
2
1 cup
Paella Rice
as needed
8
Button Mushrooms, rinsed, de-stemmed, thinly sliced
1/2
Onion, diced
2 cloves
Garlic, minced
1
Cayenne Chili Pepper, deseeded, roughly chopped
as needed
2 cups
Vegetable Broth
to taste
to taste
Freshly Ground Black Pepper
to taste
Fresh Chives, chopped
2 Tbsp
Water, boiled
2 Tbsp
Extra Virgin Spanish Olive Oil
Nutrition Per Serving
Calories
497
Fat
16.6 g
Protein
9.7 g
Carbs
76.8 g