6 INGREDIENTS • 2 STEPS • 1MIN

Vegan Remoulade Sauce

Name: Vegan Remoulade Sauce
Total time: PT60.0S
Yield: 2
Ingredients: 1/2 cup Vegan Mayonnaise; 1/2 tablespoon Pickle Relish; 1/2 teaspoon Capers; 1 Lemon; 1 teaspoon Dijon Mustard; 2 teaspoon Fresh Parsley

Recipe

5.0

1 rating

If you’re looking for a vegan sauce to dip your fries in, this vegan remoulade is like a fancy mayo sauce that I absolutely love to make at home. This vegan remoulade recipe uses 5 simple ingredients and takes 1 minute to make!

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

If you’re looking for a vegan sauce to dip your fries in, this vegan remoulade is like a fancy mayo sauce that I absolutely love to make at home. This vegan remoulade recipe uses 5 simple ingredients and takes 1 minute to make!

1MIN

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

2

us / metric

1/2 cup

Vegan Mayonnaise

2 tsp

Pickle Relish

as needed

Minced Capers

1

Lemon, juiced

1 tsp of juice needed

1 tsp

Dijon Mustard

2 tsp

Minced Fresh Parsley

optional

Nutrition Per Serving

VIEW ALL

Calories

371

Fat

38.8 g

Protein

0.5 g

Carbs

9.8 g

Love This Recipe?

Add to plan

Vegan Remoulade Sauce

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In a small bowl, whisk together Vegan Mayonnaise (1/2 cup), Pickle Relish (2 tsp), Capers (as needed), 1 tsp of Lemon Juice (1), Dijon Mustard (1 tsp), and Fresh Parsley (2 tsp).

step 2

Serve your vegan remoulade sauce with a side of fries. Enjoy

step 3

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