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RECIPE
9 INGREDIENTS 4 STEPS 5min

Ramen Salad

This uncooked ramen noodle salad uses easy and affordable store-bought ingredients like instant ramen and pre-mixed salad. Trust me, you'll love the crunchy texture the noodles add to the salad. This recipe is easy to customize with your favorite salad!
Ramen Salad Recipe | SideChef
This uncooked ramen noodle salad uses easy and affordable store-bought ingredients like instant ramen and pre-mixed salad. Trust me, you'll love the crunchy texture the noodles add to the salad. This recipe is easy to customize with your favorite salad!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
5min
Total Time
$0.27
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 pckg
(3 oz)
Ramen Noodles
1/2 tsp
Garlic Powder
1/2 Tbsp
Rice Vinegar
or Apple Cider Vinegar or White Vinegar
1/2 tsp
Toasted Sesame Oil
to taste
Salad Mix
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
383
FAT
28.9 g
PROTEIN
5.3 g
CARBS
26.6 g

Cooking Instructions

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Step 1
Combine Garlic Powder (1/2 tsp) , Soy Sauce (1 Tbsp) , Rice Vinegar (1/2 Tbsp) , Olive Oil (3 Tbsp) , Toasted Sesame Oil (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) in a small mason jar and shake up to combine.
Step 2
Toss the Salad Mix (to taste) with the shaken dressing, and toss until well combined.

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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
28.9 g
37%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.6 g
10%
Fiber
1.4 g
5%
Sugars
1.0 g
--
Protein
5.3 g
11%
Sodium
1234.0 mg
54%
Vitamin D
--
--
Calcium
11.2 mg
1%
Iron
2.0 mg
11%
Potassium
103.5 mg
2%
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