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SideChef
Recipes
Ramen Salad
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9 INGREDIENTS • 4 STEPS • 5MINS

Ramen Salad

Recipe
This uncooked ramen noodle salad uses easy and affordable store-bought ingredients like instant ramen and pre-mixed salad. Trust me, you'll love the crunchy texture the noodles add to the salad. This recipe is easy to customize with your favorite salad!
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This uncooked ramen noodle salad uses easy and affordable store-bought ingredients like instant ramen and pre-mixed salad. Trust me, you'll love the crunchy texture the noodles add to the salad. This recipe is easy to customize with your favorite salad!
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

5MINS

Total Time

$1.43

Cost Per Serving

Ingredients

Servings
2
us / metric
Ramen Noodles
1 pckg
(3 oz)
Ramen Noodles
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Soy Sauce
1 Tbsp
Rice Vinegar
2 tsp
Rice Vinegar
or Apple Cider Vinegar or White Vinegar
Olive Oil
3 Tbsp
Toasted Sesame Oil
1/2 tsp
Toasted Sesame Oil
Salad Mix
to taste
Salad Mix
Salt
to taste

Nutrition Per Serving

VIEW ALL
Calories
196
Fat
21.4 g
Protein
0.9 g
Carbs
1.0 g
Love This Recipe?
Add to plan
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Ramen Salad
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Cooking Instructions

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step 1
Combine Simply Organic Garlic Powder (1/2 tsp), Soy Sauce (1 Tbsp), Rice Vinegar (2 tsp), Olive Oil (3 Tbsp), Toasted Sesame Oil (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste) in a small mason jar and shake up to combine.
step 2
Toss the Salad Mix (to taste) with the shaken dressing, and toss until well combined.

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Tags

Dairy-Free
Asian
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Japanese
Salad
Side Dish
Vegetables
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