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SideChef
Recipes
Asian
Singaporean Pineapple Tart
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8 INGREDIENTS • 13 STEPS • 1HR

Singaporean Pineapple Tart

Recipe
4.0
2 ratings
Singaporeans (and Malaysians) love to eat pineapple tarts, especially during Chinese New Year! Buying good pineapple tarts can cost up to $25 SGD dollars. Why not make some yourself with these simple ingredients?
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Singaporeans (and Malaysians) love to eat pineapple tarts, especially during Chinese New Year! Buying good pineapple tarts can cost up to $25 SGD dollars. Why not make some yourself with these simple ingredients?
1HR
Total Time
$1.98
Cost Per Serving
Ingredients
Servings
8
us / metric
All-Purpose Flour
4 1/3 cups
All-Purpose Flour
Unsalted Butter
1 cup
Unsalted Butter
Egg
2
Eggs, separated
2 yolks and 1 egg white
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Salt
1 pinch
Salt
Pineapple Filling
2 cups
Pineapple Filling
Egg Wash
Egg
3
Eggs, separated
just the yolk
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
724
Fat
28.1 g
Protein
10.9 g
Carbs
102.3 g
Add to plan
logo
Singaporean Pineapple Tart
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
In a bowl, add Unsalted Butter (1 cup) and Powdered Confectioners Sugar (1/2 cup). Cream together until light in color.
step 2
Add Egg Yolks (2) and 1 Egg White. Mix well.
step 3
Add sifted All-Purpose Flour (4 1/3 cups) and Salt (1 pinch). Using your fingertips, rub the flour and batter together into a dough.
step 4
Continue to knead for another 30 to 60 seconds or until well-combined. Let the dough rest for at least 30 minutes.
step 5
Roll out Pineapple Filling (2 cups) into balls, each weighing 4 grams.
step 6
After 30 minutes, roll out the dough into balls, each weighing 7 grams.
step 7
Preheat the oven to 350 degrees F (180 degrees C).
step 8
Flatten the dough, put 1 pineapple filling into the centre.
step 9
Wrap into a ball, and roll again to make sure there are no wrinkles and the filling is completely covered. You also want to make sure that the filling is not visible, or else it will crack.
step 10
Lay parchment paper onto your baking tray. Arrange your tarts on the tray. Make sure to leave about 1 cm spacing in between. Mix the Eggs (3) with Water (1 Tbsp) to make an egg wash. Brush the tops of the tarts with it.
step 11
Put it in your preheated oven for 19-20 minutes.
step 12
Apply egg wash again. Put them back in the oven for another 4-5 minutes.
step 13
Cool them in the baking tray for 5-10 minutes, and then transfer the tarts into a container. Serve with whipped cream if you like. Enjoy!
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Tags
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Asian
Snack
Shellfish-Free
Cookies
Chinese
Dessert
Vegetarian
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