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RECIPE
8 INGREDIENTS13 STEPS1HR

Singaporean Pineapple Tart

5.0
1 Ratings

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Singaporeans (and Malaysians) love to eat pineapple tarts, especially during Chinese New Year! Buying good pineapple tarts can cost up to $25 SGD dollars. Why not make some yourself with these simple ingredients?
1HR
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
4 3/4 cups
1
1
Egg , separated
just the yolk
1/2 cup
Powdered Confectioners Sugar
1 pinch
2 cups
Pineapple Filling
2 Tbsp
Water

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Nutrition Per Serving

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CALORIES
698
FAT
26.4 g
PROTEIN
8.6 g
CARBS
102.1 g

Cooking Instructions

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Step 1
In a bowl, add Unsalted Butter (250 gram) and Powdered Confectioners Sugar (50 gram). Cream together until light in color.
Step 2
Add the Egg (1) and yolk of the second Egg (1), and mix well.
Step 3
Add sifted All-Purpose Flour (550 gram) and Salt (1 pinch). Using your fingertips, rub the flour and batter together into a dough.
Step 4
Continue to knead for another 30 to 60 seconds or until well-combined. Let the dough rest for at least 30 minutes.
Step 5
Roll out Pineapple Filling (520 gram) into balls, each weighing 4 grams.
Step 6
After 30 minutes, roll out the dough into balls, each weighing 7 grams.
Step 7
Preheat the oven to 350 degrees F (180 degrees C).
Step 8
Flatten the dough, put 1 pineapple filling into the centre.
Step 9
Wrap into a ball, and roll again to make sure there are no wrinkles and the filling is completely covered. You also want to make sure that the filling is not visible, or else it will crack
Step 10
Lay parchment paper onto your baking tray. Arrage your tarts on the tray. Make sure to leave about 1 cm spacing in between. Mix the remaining egg yolk with Water (2 tablespoon) to make an egg wash. Brush the tops of the tarts with it.
Step 11
Put it in your preheated oven for 19-20 minutes.
Step 12
Apply egg wash again. Put them back in the oven for another 4-5 minutes.
Step 13
Cool them in the baking tray for 5-10 minutes, and then transfer the tarts into a container. Serve with whipped cream if you like. Enjoy!

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Nutrition Per Serving
Calories
698
% Daily Value*
Fat
26.4 g
34%
Saturated Fat
16.1 g
80%
Trans Fat
0.0 g
--
Cholesterol
112.4 mg
37%
Carbohydrates
102.1 g
37%
Fiber
1.9 g
7%
Sugars
49.6 g
--
Protein
8.6 g
17%
Sodium
62.4 mg
3%
Vitamin D
0.2 µg
1%
Calcium
17.5 mg
1%
Iron
3.4 mg
19%
Potassium
90.5 mg
2%
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