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SideChef
Recipes
Breakfast
Spanish Omelette

6 INGREDIENTS • 6 STEPS • 20MINS

Spanish Omelette

Recipe
4.8
6 ratings
Spanish omelette! My favourite! It is not just an omelette with potatoes, every omelette is different! The taste is so good, and you can eat it any time, for breakfast, for a quick lunch, in a sandwich, for dinner, any occasion is perfect!
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Spanish omelette! My favourite! It is not just an omelette with potatoes, every omelette is different! The taste is so good, and you can eat it any time, for breakfast, for a quick lunch, in a sandwich, for dinner, any occasion is perfect!
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
20MINS
Total Time
$23.28
Cost Per Serving
Ingredients
Servings
1
us / metric
Potato
4
Potatoes
Onion
1
Onion
Egg
10

Sponsored

Eggland's Best Classic Eggs
Sunflower Oil
as needed
Sunflower Oil
Salt
to taste
Salt
Garlic
to taste
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
1179
Fat
46.7 g
Protein
73.7 g
Carbs
111.7 g
Love This Recipe?
Add to plan
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Spanish Omelette
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author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Peel and slice the Potatoes (4).
step 1 Peel and slice the Potatoes (4).
step 2
Warm the Sunflower Oil (as needed) and add the Garlic (to taste), Onion (1), and the potatoes, when the potato gets soft drain carefully and season it with Salt (to taste).
step 2 Warm the Sunflower Oil (as needed) and add the Garlic (to taste), Onion (1), and the potatoes, when the potato gets soft drain carefully and season it with Salt (to taste).
step 3
Whisk and season the Eggland's Best Classic Eggs (10) and add the potatoes.
step 3 Whisk and season the Eggland's Best Classic Eggs (10) and add the potatoes.
step 4
On the sauté add two spoons of olive oil and when it gets hot add the mix, remove it little bit and leave rounding with the spatula.
step 4 On the sauté add two spoons of olive oil and when it gets hot add the mix, remove it little bit and leave rounding with the spatula.
step 5
Lay a flat pan lid or a plate on top and invert the tortilla. Add more oil to the pan if needed, and slide the tortilla back into the pan, cover and finish cooking until set and lightly brown, about 3 minutes more.
step 5 Lay a flat pan lid or a plate on top and invert the tortilla. Add more oil to the pan if needed, and slide the tortilla back into the pan, cover and finish cooking until set and lightly brown, about 3 minutes more.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
Breakfast
Dairy-Free
Gluten-Free
Brunch
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
Potatoes
Quick & Easy
Side Dish
Vegetables
Spanish
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