6 INGREDIENTS • 6 STEPS • 20MINS

Spanish Omelette

Name: Spanish Omelette
Total time: PT1200.0S
Yield: 1
Ingredients: 4 Potato; 1 Onion; 10 Egg; as needed Sunflower Oil; to taste Salt; to taste Garlic

Recipe

4.8

6 ratings

Spanish omelette! My favourite! It is not just an omelette with potatoes, every omelette is different! The taste is so good, and you can eat it any time, for breakfast, for a quick lunch, in a sandwich, for dinner, any occasion is perfect!

Add to plan

Spanish Omelette

Save

Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

Spanish omelette! My favourite! It is not just an omelette with potatoes, every omelette is different! The taste is so good, and you can eat it any time, for breakfast, for a quick lunch, in a sandwich, for dinner, any occasion is perfect!

20MINS

Total Time

$23.28

Cost Per Serving

Ingredients

Servings

1

us / metric

4

Potatoes

1

Onion

10

Eggs

as needed

Sunflower Oil

to taste

Salt

to taste

Garlic, minced

Nutrition Per Serving

VIEW ALL

Calories

1179

Fat

46.7 g

Protein

73.7 g

Carbs

111.7 g

Add to plan

Spanish Omelette

Save

Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

Cooking InstructionsHide images

step 1

Peel and slice the Potatoes (4).

step 2

Warm the Sunflower Oil (as needed) and add the Garlic (to taste), Onion (1), and the potatoes, when the potato gets soft drain carefully and season it with Salt (to taste).

step 3

Whisk and season the Eggs (10) and add the potatoes.

step 4

On the sauté add two spoons of olive oil and when it gets hot add the mix, remove it little bit and leave rounding with the spatula.

step 5

Lay a flat pan lid or a plate on top and invert the tortilla. Add more oil to the pan if needed, and slide the tortilla back into the pan, cover and finish cooking until set and lightly brown, about 3 minutes more.

step 6

Serve and enjoy!