Spanish Omelette

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Potatoes

1

Onion

10

Eggs

as needed

Sunflower Oil

to taste

Salt

to taste

Garlic , minced

Cooking Instructions

HIDE IMAGES

Step 1

Peel and slice the Potatoes (4) .

Step 2

Warm the Sunflower Oil (as needed) and add the Garlic (to taste) , Onion (1) , and the potatoes, when the potato gets soft drain carefully and season it with Salt (to taste) .

Step 3

Whisk and season the Eggs (10) and add the potatoes.

Step 4

On the sauté add two spoons of olive oil and when it gets hot add the mix, remove it little bit and leave rounding with the spatula.

Step 5

Lay a flat pan lid or a plate on top and invert the tortilla. Add more oil to the pan if needed, and slide the tortilla back into the pan, cover and finish cooking until set and lightly brown, about 3 minutes more.

Step 6

Serve and enjoy!