Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
This incredible Saffron Quinoa with Asparagus and Tuna is the ideal dish to make on a busy weeknight or for a Sunday lunch. It's loaded with layers of flavors, easy to make, and done in 30 minutes.
30MINS
$9.05
Ingredients
Servings
2
2 Tbsp
Extra Virgin Spanish Olive Oil
2 cloves
1
Onion
1/2
8 stalks
2 cups
Water
1/2 tsp
1 cup
2 1/3 cups
Canned Tuna in Olive Oil
to taste
to taste
Cracked Black Pepper
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
972
Fat
41.8 g
Protein
80.8 g
Carbs
68.5 g
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com