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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
This incredible Saffron Quinoa with Asparagus and Tuna is the ideal dish to make on a busy weeknight or for a Sunday lunch. It's loaded with layers of flavors, easy to make, and done in 30 minutes.
30MINS
Total Time
$9.05
Cost Per Serving
Ingredients
Servings
2
us / metric
![Extra Virgin Spanish Olive Oil](https://www.sidechef.com/ingredient/60f9dba7-aaa6-43e9-8bb1-cdc4f2d22220.jpg?d=96x96)
2 Tbsp
Extra Virgin Spanish Olive Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Canned Tuna in Olive Oil](https://www.sidechef.com/ingredient/134fe6d9-ae17-40f9-ac8f-d66f64e710dd.jpeg?d=96x96)
2 1/3 cups
Canned Tuna in Olive Oil
![Cracked Black Pepper](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Cracked Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
972
Fat
41.8 g
Protein
80.8 g
Carbs
68.5 g