Cooking Instructions
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Step 1
Cut
Peaches (2)
,
Apple (1)
and
Pear (1)
into cubes and place into jar.
Step 2
Juice the
Oranges (3)
and the
Lemon (1)
and add it to the bowl.
Step 3
Add the
Brandy (3 fl oz)
,
Granulated Sugar (2 Tbsp)
,
Cinnamon Stick (1)
, and
Red Wine (1 bottle)
.
Step 4
Leave the sangria in the fridge for at least two hours to macerate and then add
Ice (to taste)
and
Soda Water (to taste)
. Serve and enjoy!
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