Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Chop
Garlic (2 cloves)
.
Step 2
Chop the
Onion (1)
.
Step 3
Chop the
Fresh Parsley (to taste)
.
Step 4
In a pan add
Olive Oil (as needed)
and garlic, so the oil takes all the flavor of the garlic.
Step 5
When everything is hot, add the onions and sauté them a bit.
Step 6
Add
All-Purpose Flour (2 Tbsp)
and cook for few minutes.
Step 7
Add
White Wine (1/3 cup)
,
Water (3/4 cup)
, and
Fish Stock (to taste)
and cook for a few minutes more in medium heat.
Step 8
Add parsley,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 9
Add
Skinless Hake Fillets (2)
and cook them in the show heat for a few minutes.
Step 10
Turn the fillets and cook them for a few minutes or until cooked through.
Step 11
Remove from pan, serve and enjoy!
Rate & Review
{{id}}