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RECIPE
11 INGREDIENTS 11 STEPS 45min

Hake in Green Sauce

5.0
1 Ratings
Try this super easy and healthy recipe!!!! This Spanish recipe is typical in País Vasco area, here it is an easy and basic recipe, sometimes people add boil egg or clams, prawns and asparagus so try your own style!!
Hake in Green Sauce Recipe | SideChef
Try this super easy and healthy recipe!!!! This Spanish recipe is typical in País Vasco area, here it is an easy and basic recipe, sometimes people add boil egg or clams, prawns and asparagus so try your own style!!
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
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I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
45min
Total Time
$2.36
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Skinless Hake Fillets
1
Onion
2 cloves
3/4 cup
Water
1/3 cup
White Wine
to taste
as needed
to taste
Fish Stock
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
246
FAT
1.6 g
PROTEIN
31.5 g
CARBS
16.6 g

Cooking Instructions

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Step 1
Chop Garlic (2 cloves) .
Step 2
Chop the Onion (1) .
Step 3
Chop the Fresh Parsley (to taste) .
Step 4
In a pan add Olive Oil (as needed) and garlic, so the oil takes all the flavor of the garlic.
Step 5
When everything is hot, add the onions and sauté them a bit.
Step 6
Add All-Purpose Flour (2 Tbsp) and cook for few minutes.
Step 7
Add White Wine (1/3 cup) , Water (3/4 cup) , and Fish Stock (to taste) and cook for a few minutes more in medium heat.
Step 8
Add parsley, Salt (to taste) , and Ground Black Pepper (to taste) .
Step 9
Add Skinless Hake Fillets (2) and cook them in the show heat for a few minutes.
Step 10
Turn the fillets and cook them for a few minutes or until cooked through.
Step 11
Remove from pan, serve and enjoy!
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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
1.6 g
2%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
80.4 mg
27%
Carbohydrates
16.6 g
6%
Fiber
1.5 g
5%
Sugars
3.7 g
--
Protein
31.5 g
63%
Sodium
64.6 mg
3%
Vitamin D
--
--
Calcium
38.3 mg
3%
Iron
0.7 mg
4%
Potassium
164.1 mg
3%
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