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SideChef
Recipes
Dairy-Free
Roast Chicken

12 INGREDIENTS • 7 STEPS • 1HR

Roast Chicken

Recipe
4.0
1 rating
This recipe is very simple and really tasty, it doesn’t take a long time to make it and you can do another task at the same time because the oven does all the work! So, let’s make a healthy, tasty and easy food!
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
This recipe is very simple and really tasty, it doesn’t take a long time to make it and you can do another task at the same time because the oven does all the work! So, let’s make a healthy, tasty and easy food!
1HR
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken
10.5 oz
Chicken
or (thighs or drumsticks)
Onion
1
Onion, sliced
Bell Pepper
1
Bell Pepper, sliced
Garlic
2 cloves
Garlic, sliced
White Wine
1/3 cup
White Wine
optional
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Thyme
to taste
Fresh Thyme
Fresh Rosemary
to taste
Fresh Rosemary
Bay Leaf
to taste
Bay Leaves
Smoked Paprika
to taste
Smoked Paprika
Fresh Parsley
to taste
Fresh Parsley
Nutrition Per Serving
VIEW ALL
Calories
262
Fat
15.1 g
Protein
11.5 g
Carbs
16.1 g
Add to plan
logo
Roast Chicken
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Peel and slice the Garlic (2 cloves).
step 2 Peel and slice the Garlic (2 cloves).
step 3
Thinly slice the Onion (1)
step 4
Cut the Bell Pepper (1) into thin slices.
step 5
In a tray, add Chicken (10.5 oz), onion, bell pepper, garlic, White Wine (1/3 cup), Salt (to taste), Ground Black Pepper (to taste), Fresh Thyme (to taste), Fresh Rosemary (to taste), Bay Leaves (to taste), Smoked Paprika (to taste), Fresh Parsley (to taste), and a bit of water.
step 5 In a tray, add Chicken (10.5 oz), onion, bell pepper, garlic, White Wine (1/3 cup), Salt (to taste), Ground Black Pepper (to taste), Fresh Thyme (to taste), Fresh Rosemary (to taste), Bay Leaves (to taste), Smoked Paprika (to taste), Fresh Parsley (to taste), and a bit of water.
step 6
Cook it in the oven for about 20 to 30 minutes, add more water if needed.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Lunch
Chicken
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
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