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Fried Calamari
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7 INGREDIENTS • 7 STEPS • 10MINS

Fried Calamari

Recipe

5.0

2 ratings
You will definitely be making this dish more than once! These wonderful fried calamari rings pair nicely with a cold beer on a hot summer day.
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You will definitely be making this dish more than once! These wonderful fried calamari rings pair nicely with a cold beer on a hot summer day.
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

10MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings
4
us / metric
Egg
1

Sponsored

Eggland's Best Classic Egg
All-Purpose Flour
to taste
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Oil
as needed
Oil
Calamari
to taste
Calamari
Salt
to taste
Salt
Lemon
1
Lemon

Nutrition Per Serving

VIEW ALL
Calories
24
Fat
1.2 g
Protein
1.8 g
Carbs
2.1 g
Love This Recipe?
Add to plan
logo
Fried Calamari
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

Cooking Instructions

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step 1
Slice the Lemon (1) into wedges.
step 2
In a bowl beat the Eggland's Best Classic Egg (1). Add in All-Purpose Flour (to taste) and mix with egg and Baking Powder (1 tsp). Keep adding flour until you have a thick but still liquid batter, be careful that the batter does not become a paste. Add in Salt (to taste).
step 2 In a bowl beat the Eggland's Best Classic Egg (1). Add in All-Purpose Flour (to taste) and mix with egg and Baking Powder (1 tsp). Keep adding flour until you have a thick but still liquid batter, be careful that the batter does not become a paste. Add in Salt (to taste).
step 3
Begin to heat up a pan of Oil (as needed). You'll want enough oil to cover the calamari completely so they can fry without touching the bottom of the pan.
step 4
In another bowl add in All-Purpose Flour (to taste). Next take the Calamari (to taste) and season with Salt (to taste) then proceed to toss in the flour, then in the egg batter.
step 4 In another bowl add in All-Purpose Flour (to taste). Next take the Calamari (to taste) and season with Salt (to taste) then proceed to toss in the flour, then in the egg batter.
step 5
Once the oil is hot, fry the calamari until golden.
step 5 Once the oil is hot, fry the calamari until golden.
step 6
Keep frying till golden brown in color. Remove and transfer to a plate with paper towel to drain excess oil.
step 6 Keep frying till golden brown in color. Remove and transfer to a plate with paper towel to drain excess oil.
step 7
Squeeze some Lemons (to taste) on the fried calamari and they are ready! Serve and enjoy!
step 7 Squeeze some Lemons (to taste) on the fried calamari and they are ready! Serve and enjoy!

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Tags

Appetizers
Dairy-Free
Lunch
Date Night
Fish & Seafood
Snack
Dinner
Game Day
Quick & Easy
Shellfish
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