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Recipes
Fried Calamari
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Recipe

7 INGREDIENTS • 7 STEPS • 10MINS

Fried Calamari

5.0
2 ratings
You will definitely be making this dish more than once! These wonderful fried calamari rings pair nicely with a cold beer on a hot summer day.
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
You will definitely be making this dish more than once! These wonderful fried calamari rings pair nicely with a cold beer on a hot summer day.
10MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
4
US / Metric
Egg
1
Baking Powder
1 tsp
Baking Powder
Oil
as needed
Oil
Calamari
to taste
Calamari
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
24
Fat
1.2 g
Protein
1.8 g
Carbs
2.1 g
Add to plan
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Fried Calamari
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
Slice the Lemon (1) into wedges.
step 2
In a bowl beat the Egg (1). Add in All-Purpose Flour (to taste) and mix with egg and Baking Powder (1 tsp). Keep adding flour until you have a thick but still liquid batter, be careful that the batter does not become a paste. Add in Salt (to taste).
step 2 In a bowl beat the Egg (1). Add in All-Purpose Flour (to taste) and mix with egg and Baking Powder (1 tsp). Keep adding flour until you have a thick but still liquid batter, be careful that the batter does not become a paste. Add in Salt (to taste).
step 3
Begin to heat up a pan of Oil (as needed). You'll want enough oil to cover the calamari completely so they can fry without touching the bottom of the pan.
step 4
In another bowl add in All-Purpose Flour (to taste). Next take the Calamari (to taste) and season with Salt (to taste) then proceed to toss in the flour, then in the egg batter.
step 4 In another bowl add in All-Purpose Flour (to taste). Next take the Calamari (to taste) and season with Salt (to taste) then proceed to toss in the flour, then in the egg batter.
step 5
Once the oil is hot, fry the calamari until golden.
step 5 Once the oil is hot, fry the calamari until golden.
step 6
Keep frying till golden brown in color. Remove and transfer to a plate with paper towel to drain excess oil.
step 6 Keep frying till golden brown in color. Remove and transfer to a plate with paper towel to drain excess oil.
step 7
Squeeze some Lemons (to taste) on the fried calamari and they are ready! Serve and enjoy!
step 7 Squeeze some Lemons (to taste) on the fried calamari and they are ready! Serve and enjoy!
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Tags
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Appetizers
Dairy-Free
Quick & Easy
Seafood
Spanish
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