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RECIPE
7 INGREDIENTS7 STEPS10MIN

Fried Calamari

5.0
1 Ratings

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You will definitely be making this dish more than once! These wonderful fried calamari rings pair nicely with a cold beer on a hot summer day.
10MIN
Total Time

Cocina Familiar

Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
1 tsp
Baking Powder
to taste
Oil
to taste
Calamari
to taste

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Nutrition Per Serving

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CALORIES
24
FAT
1.2 g
PROTEIN
1.8 g
CARBS
2.1 g

Cooking Instructions

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Step 1
Slice the Lemon (1) into wedges.
Step 2
In a bowl beat the Egg (1). Add in All-Purpose Flour (to taste) and mix with egg and Baking Powder (1 teaspoon). Keep adding flour until you have a thick but still liquid batter, be careful that the batter does not become a paste. Add in Salt (to taste).
Step 3
Begin to heat up a pan of Oil (to taste). You'll want enough oil to cover the calamari completely so they can fry without touching the bottom of the pan.
Step 4
In another bowl add in All-Purpose Flour (to taste). Next take the Calamari (to taste) and season with Salt (to taste) then proceed to toss in the flour, then in the egg batter.
Step 5
Once the oil is hot, fry the calamari until golden.
Step 6
Keep frying till golden brown in color. Remove and transfer to a plate with paper towel to drain excess oil.
Step 7
Squeeze some Lemon (to taste) on the fried calamari and they are ready! Serve and enjoy!

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Nutrition Per Serving
Calories
24
% Daily Value*
Fat
1.2 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
2.1 g
1%
Fiber
0.6 g
2%
Sugars
0.6 g
--
Protein
1.8 g
4%
Sodium
119.4 mg
5%
Vitamin D
0.2 µg
1%
Calcium
43.6 mg
3%
Iron
0.3 mg
2%
Potassium
46.2 mg
1%
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