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7 INGREDIENTS • 7 STEPS • 10MINS

Fried Calamari

Name: Fried Calamari
Total time: PT600.0S
Yield: 4
Ingredients: 1 Egg; to taste All-Purpose Flour; 1 teaspoon Baking Powder; as needed Oil; to taste Calamari; to taste Salt; 1 Lemon

Recipe

5.0

2 ratings

You will definitely be making this dish more than once! These wonderful fried calamari rings pair nicely with a cold beer on a hot summer day.

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Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

You will definitely be making this dish more than once! These wonderful fried calamari rings pair nicely with a cold beer on a hot summer day.

10MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Egg

to taste

All-Purpose Flour

1 tsp

Baking Powder

as needed

Oil

to taste

Calamari

to taste

Salt

1

Lemon

Nutrition Per Serving

VIEW ALL

Calories

24

Fat

1.2 g

Protein

1.8 g

Carbs

2.1 g

Love This Recipe?

Add to plan

Fried Calamari

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

Slice the Lemon (1) into wedges.

step 2

In a bowl beat the Egg (1). Add in All-Purpose Flour (to taste) and mix with egg and Baking Powder (1 tsp). Keep adding flour until you have a thick but still liquid batter, be careful that the batter does not become a paste. Add in Salt (to taste).

step 3

Begin to heat up a pan of Oil (as needed). You'll want enough oil to cover the calamari completely so they can fry without touching the bottom of the pan.

step 4

In another bowl add in All-Purpose Flour (to taste). Next take the Calamari (to taste) and season with Salt (to taste) then proceed to toss in the flour, then in the egg batter.

step 5

Once the oil is hot, fry the calamari until golden.

step 6

Keep frying till golden brown in color. Remove and transfer to a plate with paper towel to drain excess oil.

step 7

Squeeze some Lemons (to taste) on the fried calamari and they are ready! Serve and enjoy!

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