Make the sauce by mixing Ketchup (5 tablespoon), Granulated Sugar (4 tablespoon), Water (3 tablespoon), and Honey (2 tablespoon) together.
Cut Chicken Breast (1 pound) in half. Cut each half into 4 strips. Cut the strips into 1-inch cubes.
In a bowl, marinate the chicken with Salt (1/2 teaspoon), Garlic Powder (1/2 teaspoon), Ground White Pepper (1/8 teaspoon) and Water (3 tablespoon). Mix, cover and refrigerate for 15-20 minutes.
In a bowl, whisk the Egg (1), Salt (1/4 teaspoon), Garlic Powder (1/2 teaspoon), and Water (1/2 cup) together.
Whisk in Baking Powder (2 teaspoon), Corn Starch (1/2 cup) and All-Purpose Flour (3/4 cup). Finally, mix in the Vegetable Oil (2 tablespoon) oil.
Take the marinated chicken and mix. Most of the marinade should have been absorbed by the chicken. Pour batter into marinated chicken and mix the chicken with the batter.
Heat Vegetable Oil (1/2 cup) to 375 degrees F (190 degrees C) and start frying. Work in batches and do not crowd the pan. Fry each batch for about 1 to 1 1/2 minutes. Occasionally move the chicken to ensure even cooking.
Fry all of the chicken again in the 375 degrees F (190 degrees C) oil for 3-4 minutes until golden brown. Drain and set aside. The chicken should be moist inside and the breading should keep its structure.
In a hot pan/wok, pour in the honey sauce. Heat the sauce until it begins to bubble and thicken, then turn down the heat. Add the chicken and lightly toss until coated.
Sprinkle the Sesame Seeds (to taste) on top and enjoy with rice!