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RECIPE
16 INGREDIENTS10 STEPS35MIN

Honey Chicken

4.5
10 Ratings
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theartofcooking

Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
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The two secrets to making this dish: batter and double deep frying. This dish is popular with the kids for its sweet taste.
35MIN
Total Time

theartofcooking

Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 tsp
Garlic Powder , divided
1/8 tsp
Ground White Pepper
1/3 cup
2 Tbsp
1
3/4 tsp
Salt , divided
1/3 cup
Water , divided
1/2 Tbsp
Baking Powder
1/2 cup
Cold  Water
1/2 cup
2 Tbsp
Vegetable Oil
1/2 cup
Vegetable Oil
to taste
Sesame Seeds , toasted

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Nutrition Per Serving

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CALORIES
854
FAT
54.4 g
PROTEIN
20.6 g
CARBS
72.9 g

Cooking Instructions

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Step 1
Make the sauce by mixing Ketchup (5 tablespoon), Granulated Sugar (4 tablespoon), Water (3 tablespoon), and Honey (2 tablespoon) together.
Step 2
Cut Chicken Breast (1 pound) in half. Cut each half into 4 strips. Cut the strips into 1-inch cubes.
Step 3
In a bowl, marinate the chicken with Salt (1/2 teaspoon), Garlic Powder (1/2 teaspoon), Ground White Pepper (1/8 teaspoon) and Water (3 tablespoon). Mix, cover and refrigerate for 15-20 minutes.
Step 4
In a bowl, whisk the Egg (1), Salt (1/4 teaspoon), Garlic Powder (1/2 teaspoon), and Water (1/2 cup) together.
Step 5
Whisk in Baking Powder (2 teaspoon), Corn Starch (1/2 cup) and All-Purpose Flour (3/4 cup). Finally, mix in the Vegetable Oil (2 tablespoon) oil.
Step 6
Take the marinated chicken and mix. Most of the marinade should have been absorbed by the chicken. Pour batter into marinated chicken and mix the chicken with the batter.
Step 7
Heat Vegetable Oil (1/2 cup) to 375 degrees F (190 degrees C) and start frying. Work in batches and do not crowd the pan. Fry each batch for about 1 to 1 1/2 minutes. Occasionally move the chicken to ensure even cooking.
Step 8
Fry all of the chicken again in the 375 degrees F (190 degrees C) oil for 3-4 minutes until golden brown. Drain and set aside. The chicken should be moist inside and the breading should keep its structure.
Step 9
In a hot pan/wok, pour in the honey sauce. Heat the sauce until it begins to bubble and thicken, then turn down the heat. Add the chicken and lightly toss until coated.
Step 10
Sprinkle the Sesame Seeds (to taste) on top and enjoy with rice!

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Nutrition Per Serving
Calories
854
% Daily Value*
Fat
54.4 g
70%
Saturated Fat
32.8 g
164%
Trans Fat
0.0 g
--
Cholesterol
92.1 mg
31%
Carbohydrates
72.9 g
27%
Fiber
1.9 g
7%
Sugars
26.1 g
--
Protein
20.6 g
41%
Sodium
1290.4 mg
56%
Vitamin D
0.5 µg
2%
Calcium
101.3 mg
8%
Iron
2.6 mg
14%
Potassium
481.8 mg
10%
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