Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large soup pot, add
Olive Oil (1/3 cup)
and heat to medium. Add
Onion (1)
and
Garlic (1 clove)
and saute for a few minutes.
Step 2
Next, add
Curry Powder (2 Tbsp)
,
Ground Black Pepper (to taste)
,
Ground Cumin (1/2 Tbsp)
, and
Sea Salt (to taste)
. I suggest adding half the spices and the remaining when you add all the liquids so you can add them to your liking.
Step 3
Add a splash of
Vegetable Stock (4 cups)
, if the onions are getting dry. Next, add
Butternut Squash (1)
and
Cauliflower (1 head)
along with all the stock. Mix together and bring to a soft boil, then reduce to a simmer to cook the ingredients for 5-8 minutes.
Step 4
Meanwhile, heat a saucepan on medium with olive oil and saute
Tyson® Chicken Breasts (2)
until cooked through. Set aside.
Step 5
Add
Diced Tomatoes (1 can)
to soup, stir to combine. If you want a thicker soup just reduce it down a little by continuing to cook it.
Step 6
Add chicken and finally, add
Full-Fat Coconut Milk (1 can)
and cream. Stir till fully combined on medium heat. Do not boil once the coconut cream has been added.
Step 7
Enjoy right away or allow it to cool completely.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSQuinoa-Stuffed Acorn Squash
Grilled Pear and Cheese Sandwich
Iced Turmeric Ginger Latte
Almond Rosemary Flatbread and Sweet Potato Hummus
Macadamia Nut Cream Cheese
Homemade Oat Milk
Strawberry Cucumber and Goat Cheese Layered Toastie
Beet Chocolate Protein Loaf
Sunflower Butter and Banana Comfort Toastie
Rainbow Veggie Stir Fry
Chocolate Heart Pancakes
Cherry Chocolate Zucchini Smoothie Bowl
Pretty in Pink Quinoa Bowl
Homemade Blueberry Ice Cream
Golden Smoothie
Juicy Chicken Burgers with Pineapple Salsa
Recommended Recipes
{{name}}