Name: Chicken Coconut Curry Soup
Total time: PT1200.0S
Yield: 6
Ingredients: 1 Onion; 6 tablespoon Olive Oil; 1 clove Garlic; 2 tablespoon Curry Powder; 2 teaspoon Ground Cumin; 1 head Cauliflower; 1 Butternut Squash; 1 liter Vegetable Stock; 2 Chicken Breast; 1 can Diced Tomatoes; 1 can Full-Fat Coconut Milk; to taste Sea Salt; to taste Ground Black Pepper

Chicken Coconut Curry Soup

4.7

3 ratings

This incredibly flavourful soup is filling, and nourishing and it's guaranteed to become a regular in your home! It is paleo-friendly, gluten-free, and dairy-free.

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

This incredibly flavourful soup is filling, and nourishing and it's guaranteed to become a regular in your home! It is paleo-friendly, gluten-free, and dairy-free.

20MINS

Total Time

$3.01

Cost Per Serving

Ingredients

Servings

US / Metric

Small Onion, chopped

1/3 cup

Olive Oil, divided

1 clove

Garlic, chopped

up to 2 cloves

2 Tbsp

Curry Powder

I used organic curry powder, up to 3 Tbsp

1/2 Tbsp

Ground Cumin

1 head

Cauliflower, chopped

Medium Butternut Squash, cubed

2 small squash

4 cups

Vegetable Stock

or Chicken Stock

Chicken Breasts, cubed

I used organic chicken breasts

1 can
(796 mL)

Diced Tomatoes

1 can

Full-Fat Coconut Milk

up to 2 cans

to taste

Sea Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

445

Fat

17.3 g

Protein

15.9 g

Carbs

59.3 g

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Chicken Coconut Curry Soup

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Joyous Health

https://www.joyoushealth.com/

Author's Notes

Yields 6-8 servings.

Store in the fridge for up to 5 days or in the freezer for a few months. If stored in glass, only fill the jar 3/4 full to allow for expansion when it freezes otherwise the jar will crack.

Coconut milk: I used 2 cans but for the second can, I do not use the liquid, only the cream. If you wish to make this more of stew consistency, only add cream from both cans, no liquid.

Vegan option: Omit the chicken and replace it with chickpeas and use veggie stock.