East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
A more adult Easter treat than chocolate eggs or bunnies, a classic Mousse au Chocolat that uses a combination of milk and dark chocolate, with the latter toning down the saccharine sugariness of the dessert with a signature cocoa-scented bitterness.
2HRS 20MINS
$4.37
Ingredients
Servings
4
3/4 cup
Cold Heavy Cream
6
1/4 cup
Espresso, room temperature
1 pinch
1/4 cup
1/2 cup
1/3 cup
Nutrition Per Serving
VIEW ALL
Calories
567
Fat
38.9 g
Protein
13.5 g
Carbs
40.0 g
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/