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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
A more adult Easter treat than chocolate eggs or bunnies, a classic Mousse au Chocolat that uses a combination of milk and dark chocolate, with the latter toning down the saccharine sugariness of the dessert with a signature cocoa-scented bitterness.
2HRS 20MINS
Total Time
$4.37
Cost Per Serving
Ingredients
Servings
4
us / metric
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
3/4 cup
Cold Heavy Cream
![Espresso](https://www.sidechef.com/ingredient/79a9043c-2688-45a8-90b0-3ecf375f1b2a.jpeg?d=96x96)
4 Tbsp
Espresso, room temperature
Nutrition Per Serving
VIEW ALL
Calories
567
Fat
38.9 g
Protein
13.5 g
Carbs
40.0 g