A Galette for lazy people, using good old store-bought shortcrust pastry. Perfectly ripe tomatoes one can find, along with fragrant herbs like oregano, basil, or thyme. Ricotta for the base of the filling, Chavin as a topping, and grated parmesan along with finely chopped herbs pressed into the shortcrust pastry to add flavor. A little cheat to upgrade readymade pastry that also tastes great!

East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
1HR 10MINS
Total Time
$4.66
Cost Per Serving
Ingredients
Servings
4
us / metric

1 sheet
(400 g)
(400 g)
Shortcrust Pastry, thawed

1 cup
Ricotta Cheese

3/4 cup
Goat Cheese

3 sprigs
Fresh Oregano
up to 4 sprigs
Nutrition Per Serving
Calories
930
Fat
55.8 g
Protein
35.9 g
Carbs
75.8 g