A Galette for lazy people, using good old store-bought shortcrust pastry. Perfectly ripe tomatoes one can find, along with fragrant herbs like oregano, basil, or thyme. Ricotta for the base of the filling, Chavin as a topping, and grated parmesan along with finely chopped herbs pressed into the shortcrust pastry to add flavor. A little cheat to upgrade readymade pastry that also tastes great!
Nutrition Per Serving