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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
A Galette for lazy people, using good old store-bought shortcrust pastry. Perfectly ripe tomatoes one can find, along with fragrant herbs like oregano, basil, or thyme. Ricotta for the base of the filling, Chavin as a topping, and grated parmesan along with finely chopped herbs pressed into the shortcrust pastry to add flavor. A little cheat to upgrade readymade pastry that also tastes great!
1HR 10MINS
Total Time
$4.66
Cost Per Serving
Ingredients
Servings
4
us / metric
![Shortcrust Pastry](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 sheet
(400 g)
(400 g)
Shortcrust Pastry, thawed
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1 cup
Ricotta Cheese
![Goat Cheese](https://www.sidechef.com/ingredient/91f56151-0627-490d-a3fa-5fc7baf253a2.jpeg?d=96x96)
3/4 cup
Goat Cheese
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
3 sprigs
Fresh Oregano
up to 4 sprigs
Nutrition Per Serving
VIEW ALL
Calories
930
Fat
55.8 g
Protein
35.9 g
Carbs
75.8 g