Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Marinate the
Chicken Drumsticks (6 pieces)
with
Sesame Oil (2 Tbsp)
,
Salt (1 tsp)
, and a dash of
Ground Black Pepper (to taste)
. Allow it to marinate for 15 minutes.
Step 2
Pour
White Rice (2 cups)
into a sieve, then rinse under running water just until the water starts to run clear. Allow the water to drain as much as possible from the rice.
Step 3
Set your Instant Pot to “Sauté” mode. When it is done pre-heating, pour
Cooking Oil (3 Tbsp)
into the inner pot.
Step 4
Sauté
Dried Ginger (1 piece)
and
Garlic (3 cloves)
for about 1 minute until aromatic.
Step 5
Add the uncooked rice to the Instant Pot and use a wooden spoon to sauté the rice in the garlic and ginger oil for about 3 minutes.
Step 6
Pour
Chicken Stock (2 cups)
and the remaining
Salt (1 tsp)
into the Instant Pot, then press the cancel button to turn off the Sauté feature. Use a wooden spatula to gently scrape the bottom of the pan to prevent the rice from sticking.
Step 7
Place the marinated chicken drumsticks on top of the rice, then drizzle a splash of
Sesame Oil (1 Tbsp)
and a dash of
Ground Black Pepper (to taste)
over the chicken.
Step 8
Set the Instant Pot to “Pressure Cook” at low for 10 minutes.
Step 9
Allow it to sit for 10 more minutes to naturally release the pressure, then finish with a Quick Pressure Release.
Step 10
Remove the Instant Pot lid, then set the chicken drumsticks aside. Fluff up the rice with a fork or a rice paddle, then let it sit for a couple more minutes before serving to allow the rice to dry out a bit for better texture.
Step 11
Top with
Scallions (to taste)
, then serve with
Sambal (to taste)
and
Dark Soy Sauce (to taste)
. Enjoy!
Rate & Review
{{id}}