Slow Cooker Mongolian Beef

Recipe

11 INGREDIENTS • 5 STEPS • 4HRS 15MINS

Slow Cooker Mongolian Beef

3

2 ratings

Mongolian Beef gets an upgrade! Take just a few minutes in the morning to toss all the ingredients in a crockpot and by evening, melt-in-your-mouth Slow Cooker Mongolian Beef with the most incredible velvety sauce is ready to be served!

Slow Cooker Mongolian Beef

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Mongolian Beef gets an upgrade! Take just a few minutes in the morning to toss all the ingredients in a crockpot and by evening, melt-in-your-mouth Slow Cooker Mongolian Beef with the most incredible velvety sauce is ready to be served!

4HRS 15MINS

Total Time

$2.94

Cost Per Serving

Ingredients

Servings

6

US / Metric

Mongolian Beef

2 lb

Flank Steak, thinly sliced

or Beef Tenderloin

2 Tbsp

Cooking Oil

1 tsp

1/4 tsp

Ground Black Pepper

1/3 cup

to taste

Finely Chopped Scallions

Sauce

1/3 cup

1/3 cup

Water

1/4 cup

1/4 cup

Brown Sugar

2 Tbsp

Thinly Sliced Fresh Ginger

Nutrition Per Serving

VIEW ALL

Calories

313

Fat

14.5 g

Protein

26.9 g

Carbs

18.2 g

Slow Cooker Mongolian Beef

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Author's Notes

The sauce should be velvety and not gritty. If it is gritty, continue cooking (if the slow cooker wasn’t already on high, switch it to high) until the sauce has thickened up a bit more and the texture is silky smooth.

Cooking InstructionsHide images

step 1

Place the Flank Steak (2 lb) in a bowl or a large Ziploc bag. Coat the beef in Cooking Oil (2 Tbsp), Salt (1 tsp), Ground Black Pepper (1/4 tsp), and Corn Starch (1/3 cup). Toss to coat evenly.

step 2

Pour Soy Sauce (1/3 cup), Water (1/3 cup), Rice Vinegar (1/4 cup), Brown Sugar (1/4 cup), and Fresh Ginger (2 Tbsp) into your slow cooker.

step 3

Give the sauce a stir, then add the sliced beef. Stir again to coat the beef in the sauce.

step 4

Place the lid on your crockpot, then cook on low for 5–6 hours, or on high for 3–4 hours.

step 5

Top with Scallions (to taste), then serve with steamed white rice or brown rice.

step 5 Top with Scallions (to taste), then serve with steamed white rice or brown rice.

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