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Slow Cooker Mongolian Beef
Recipe

11 INGREDIENTS • 5 STEPS • 4HRS 15MINS

Slow Cooker Mongolian Beef

3.0
2 ratings
Mongolian Beef gets an upgrade! Take just a few minutes in the morning to toss all the ingredients in a crockpot and by evening, melt-in-your-mouth Slow Cooker Mongolian Beef with the most incredible velvety sauce is ready to be served!
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Slow Cooker Mongolian Beef
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Mongolian Beef gets an upgrade! Take just a few minutes in the morning to toss all the ingredients in a crockpot and by evening, melt-in-your-mouth Slow Cooker Mongolian Beef with the most incredible velvety sauce is ready to be served!
4HRS 15MINS
Total Time
$2.94
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mongolian Beef
Flank Steak
2 lb
Flank Steak, thinly sliced
or Beef Tenderloin
Cooking Oil
2 Tbsp
Cooking Oil
Salt
1 tsp
Corn Starch
1/3 cup
Scallion
to taste
Finely Chopped Scallions
Sauce
Soy Sauce
1/3 cup
Water
1/3 cup
Water
Rice Vinegar
1/4 cup
Brown Sugar
1/4 cup
Brown Sugar
Fresh Ginger
2 Tbsp
Thinly Sliced Fresh Ginger
Nutrition Per Serving
VIEW ALL
Calories
313
Fat
14.5 g
Protein
26.9 g
Carbs
18.2 g
Add to plan
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Slow Cooker Mongolian Beef
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Author's Notes

The sauce should be velvety and not gritty. If it is gritty, continue cooking (if the slow cooker wasn’t already on high, switch it to high) until the sauce has thickened up a bit more and the texture is silky smooth.
Cooking InstructionsHide images
step 1
Place the Flank Steak (2 lb) in a bowl or a large Ziploc bag. Coat the beef in Cooking Oil (2 Tbsp), Salt (1 tsp), Ground Black Pepper (1/4 tsp), and Corn Starch (1/3 cup). Toss to coat evenly.
step 2
Pour Soy Sauce (1/3 cup), Water (1/3 cup), Rice Vinegar (1/4 cup), Brown Sugar (1/4 cup), and Fresh Ginger (2 Tbsp) into your slow cooker.
step 3
Give the sauce a stir, then add the sliced beef. Stir again to coat the beef in the sauce.
step 4
Place the lid on your crockpot, then cook on low for 5–6 hours, or on high for 3–4 hours.
step 5
Top with Scallions (to taste), then serve with steamed white rice or brown rice.
step 5 Top with Scallions (to taste), then serve with steamed white rice or brown rice.
Tags
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Dairy-Free
Beef
Asian
Slow Cooker
Shellfish-Free
Dinner
One-Pot
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