Name: Slow Cooker Mongolian Beef
Total time: PT15300.0S
Yield: 6
Ingredients: 2 pound Flank Steak; 2 tablespoon Cooking Oil; 1 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1/3 cup Corn Starch; to taste Scallion; 1/3 cup Soy Sauce; 1/3 cup Water; 1/4 cup Rice Vinegar; 1/4 cup Brown Sugar; 2 tablespoon Fresh Ginger

Slow Cooker Mongolian Beef

Recipe

3.0

2 ratings

Mongolian Beef gets an upgrade! Take just a few minutes in the morning to toss all the ingredients in a crockpot and by evening, melt-in-your-mouth Slow Cooker Mongolian Beef with the most incredible velvety sauce is ready to be served!

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Wok & Skillet

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4HRS 15MINS

Total Time

$2.94

Cost Per Serving

Ingredients

Servings

us / metric

Mongolian Beef

2 lb

Flank Steak, thinly sliced

or Beef Tenderloin

2 Tbsp

Cooking Oil

1 tsp

Salt

1/4 tsp

Ground Black Pepper

1/3 cup

Corn Starch

to taste

Finely Chopped Scallions

Sauce

1/3 cup

Soy Sauce

1/3 cup

Water

4 Tbsp

Rice Vinegar

4 Tbsp

Brown Sugar

2 Tbsp

Thinly Sliced Fresh Ginger

Nutrition Per Serving

VIEW ALL

Calories

313

Fat

14.5 g

Protein

26.9 g

Carbs

18.2 g

Author's Notes

The sauce should be velvety and not gritty. If it is gritty, continue cooking (if the slow cooker wasn’t already on high, switch it to high) until the sauce has thickened up a bit more and the texture is silky smooth.

Slow Cooker Mongolian Beef

3.0

4HRS 15MINS

$2.94

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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