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RECIPE
11 INGREDIENTS 5 STEPS 4hr 15min

Slow Cooker Mongolian Beef

Mongolian Beef gets an upgrade! Take just a few minutes in the morning to toss all the ingredients in a crockpot and by evening, melt-in-your-mouth Slow Cooker Mongolian Beef with the most incredible velvety sauce is ready to be served!
Slow Cooker Mongolian Beef Recipe | SideChef
Mongolian Beef gets an upgrade! Take just a few minutes in the morning to toss all the ingredients in a crockpot and by evening, melt-in-your-mouth Slow Cooker Mongolian Beef with the most incredible velvety sauce is ready to be served!
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
4hr 15min
Total Time
$2.94
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Mongolian Beef

2 lb
Flank Steak , thinly sliced
or Beef Tenderloin
2 Tbsp
Cooking Oil
1 tsp
to taste
Finely Chopped Scallions

Sauce

1/3 cup
1/3 cup
Water
1/4 cup
Rice Vinegar
1/4 cup
Brown Sugar
2 Tbsp
Thinly Sliced Fresh Ginger
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
313
FAT
14.5 g
PROTEIN
27.2 g
CARBS
18.4 g

Author's Notes

The sauce should be velvety and not gritty. If it is gritty, continue cooking (if the slow cooker wasn’t already on high, switch it to high) until the sauce has thickened up a bit more and the texture is silky smooth.

Cooking Instructions

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Step 1
Place the Flank Steak (2 lb) in a bowl or a large Ziploc bag. Coat the beef in Cooking Oil (2 Tbsp) , Salt (1 tsp) , Ground Black Pepper (1/4 tsp) , and Corn Starch (1/3 cup) . Toss to coat evenly.
Step 2
Pour Soy Sauce (1/3 cup) , Water (1/3 cup) , Rice Vinegar (1/4 cup) , Brown Sugar (1/4 cup) , and Fresh Ginger (2 Tbsp) into your slow cooker.
Step 3
Give the sauce a stir, then add the sliced beef. Stir again to coat the beef in the sauce.
Step 4
Place the lid on your crockpot, then cook on low for 5–6 hours, or on high for 3–4 hours.
Step 5
Top with Scallions (to taste) , then serve with steamed white rice or brown rice.
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Nutrition Per Serving
Calories
313
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
68.0 mg
23%
Carbohydrates
18.4 g
7%
Fiber
0.2 g
1%
Sugars
10.8 g
--
Protein
27.2 g
54%
Sodium
1817.0 mg
79%
Vitamin D
--
--
Calcium
5.2 mg
0%
Iron
2.8 mg
16%
Potassium
39.7 mg
1%
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