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SideChef
Recipes
American
Easy Chocolate Lava Cake
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5 INGREDIENTS • 8 STEPS • 35MINS

Easy Chocolate Lava Cake

Recipe

3.2

11 ratings
Chocolate Lava Cakes are a gorgeous, warm dessert. A soft cake-like exterior hides a flowing river of molten chocolate within. Very simple to prepare, but very impressive. Perfect for a romantic dessert with someone special.
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Chocolate Lava Cakes are a gorgeous, warm dessert. A soft cake-like exterior hides a flowing river of molten chocolate within. Very simple to prepare, but very impressive. Perfect for a romantic dessert with someone special.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings
6
us / metric
Egg
3

Sponsored

Eggland's Best Classic Eggs
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Milk Chocolate Chips
1 cup
Milk Chocolate Chips
Whipped Cream
to taste
Whipped Cream
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL
Calories
276
Fat
14.9 g
Protein
6.4 g
Carbs
29.2 g
Love This Recipe?
Add to plan
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Easy Chocolate Lava Cake
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Mix together the Eggland's Best Classic Eggs (3) in a mixing bowl with the All-Purpose Flour (4 Tbsp). Set aside.
step 2 Mix together the Eggland's Best Classic Eggs (3) in a mixing bowl with the All-Purpose Flour (4 Tbsp). Set aside.
step 3
In a heavy based saucepan, melt the Milk Chocolate Chips (1 cup).
step 4
Keep stirring on low heat to prevent the chocolate from burning. Once melted and smooth, set aside.
step 4 Keep stirring on low heat to prevent the chocolate from burning. Once melted and smooth, set aside.
step 5
Add the flour mixture into the melted chocolate and whisk together.
step 5 Add the flour mixture into the melted chocolate and whisk together.
step 6
In a muffin pan, lined with 6 muffin liners, lightly spray with Nonstick Cooking Spray (as needed).
step 6 In a muffin pan, lined with 6 muffin liners, lightly spray with Nonstick Cooking Spray (as needed).
step 7
Spoon chocolate mixture into the lined muffin tin. Bake for 20 minutes or until the outside is just set and still wobbly in the center. You can use a toothpick to check and make sure it's not overbaked.
step 7 Spoon chocolate mixture into the lined muffin tin. Bake for 20 minutes or until the outside is just set and still wobbly in the center. You can use a toothpick to check and make sure it's not overbaked.
step 8
Cool for 10 minutes and peel the muffin liners. Serve with Whipped Cream (to taste) and enjoy.

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Tags

American
Comfort Food
Date Night
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Valentine's Day
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