Preheat oven to 350 degrees F (180 degrees C).
Mix together the
in a mixing bowl with the
All-Purpose Flour (1/4 cup)
. Set aside.
In a heavy based saucepan, melt the
Milk Chocolate Chips (1 cup)
Keep stirring on low heat to prevent the chocolate from burning. Once melted and smooth, set aside.
Add the flour mixture into the melted chocolate and whisk together.
In a muffin pan, lined with 6 muffin liners, lightly spray with
Nonstick Cooking Spray (as needed)
Spoon chocolate mixture into the lined muffin tin. Bake for 20 minutes or until the outside is just set and still wobbly in the center. You can use a toothpick to check and make sure it's not overbaked.
Cool for 10 minutes and peel the muffin liners. Serve with
Whipped Cream (to taste)