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RECIPE
5 INGREDIENTS8 STEPS35MIN

Easy Chocolate Lava Cake

3.6
8 Ratings
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Chocolate Lava Cakes are a gorgeous, warm dessert. A soft cake-like exterior hides a flowing river of molten chocolate within. Very simple to prepare, but very impressive. Perfect for a romantic dessert with someone special.

35MIN

Total Cooking Time

5

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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to taste
Whipped Cream
to taste
Nonstick Cooking Spray
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Nutrition Per Serving
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CALORIES
275
FAT
14.9 g
PROTEIN
6.4 g
CARBS
28.8 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix together the Eggs (3) in a mixing bowl with the All-Purpose Flour (1/4 cup) . Set aside.
Step 3
In a heavy based saucepan, melt the Milk Chocolate Chips (1 cup) .
Step 4
Keep stirring on low heat to prevent the chocolate from burning. Once melted and smooth, set aside.
Step 5
Add the flour mixture into the melted chocolate and whisk together.
Step 6
In a muffin pan, lined with 6 muffin liners, lightly spray with Nonstick Cooking Spray (to taste) .
Step 7
Spoon chocolate mixture into the lined muffin tin. Bake for 20 minutes or until the outside is just set and still wobbly in the center. You can use a toothpick to check and make sure it's not overbaked.
Step 8
Cool for 10 minutes and peel the muffin liners. Serve with Whipped Cream (to taste) and enjoy.

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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
104.9 mg
35%
Carbohydrates
28.8 g
10%
Fiber
0.1 g
0%
Sugars
25.1 g
--
Protein
6.4 g
13%
Sodium
62.8 mg
3%
Vitamin D
0.5 µg
2%
Calcium
69.9 mg
5%
Iron
0.7 mg
4%
Potassium
38.9 mg
1%
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