Easy Chocolate Lava Cake

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Eggs

1/4 cup

All-Purpose Flour

1 cup

Milk Chocolate Chips

to taste

Whipped Cream

as needed

Nonstick Cooking Spray

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix together the Eggs (3) in a mixing bowl with the All-Purpose Flour (1/4 cup) . Set aside.

Step 3

In a heavy based saucepan, melt the Milk Chocolate Chips (1 cup) .

Step 4

Keep stirring on low heat to prevent the chocolate from burning. Once melted and smooth, set aside.

Step 5

Add the flour mixture into the melted chocolate and whisk together.

Step 6

In a muffin pan, lined with 6 muffin liners, lightly spray with Nonstick Cooking Spray (as needed) .

Step 7

Spoon chocolate mixture into the lined muffin tin. Bake for 20 minutes or until the outside is just set and still wobbly in the center. You can use a toothpick to check and make sure it's not overbaked.

Step 8

Cool for 10 minutes and peel the muffin liners. Serve with Whipped Cream (to taste) and enjoy.