Easy Chocolate Lava Cake

Watch Full Video

Recipe

5 INGREDIENTS • 8 STEPS • 35MINS

Easy Chocolate Lava Cake

3.4

9 ratings

Chocolate Lava Cakes are a gorgeous, warm dessert. A soft cake-like exterior hides a flowing river of molten chocolate within. Very simple to prepare, but very impressive. Perfect for a romantic dessert with someone special.

Easy Chocolate Lava Cake

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Chocolate Lava Cakes are a gorgeous, warm dessert. A soft cake-like exterior hides a flowing river of molten chocolate within. Very simple to prepare, but very impressive. Perfect for a romantic dessert with someone special.

35MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

6

US / Metric

3

1/4 cup

All-Purpose Flour

1 cup

Milk Chocolate Chips

to taste

Whipped Cream

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

14.9 g

Protein

6.4 g

Carbs

29.2 g

Easy Chocolate Lava Cake

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Mix together the Eggs (3) in a mixing bowl with the All-Purpose Flour (1/4 cup). Set aside.

step 2 Mix together the Eggs (3) in a mixing bowl with the All-Purpose Flour (1/4 cup). Set aside.

step 3

In a heavy based saucepan, melt the Milk Chocolate Chips (1 cup).

step 4

Keep stirring on low heat to prevent the chocolate from burning. Once melted and smooth, set aside.

step 4 Keep stirring on low heat to prevent the chocolate from burning. Once melted and smooth, set aside.

step 5

Add the flour mixture into the melted chocolate and whisk together.

step 5 Add the flour mixture into the melted chocolate and whisk together.

step 6

In a muffin pan, lined with 6 muffin liners, lightly spray with Nonstick Cooking Spray (as needed).

step 6 In a muffin pan, lined with 6 muffin liners, lightly spray with Nonstick Cooking Spray (as needed).

step 7

Spoon chocolate mixture into the lined muffin tin. Bake for 20 minutes or until the outside is just set and still wobbly in the center. You can use a toothpick to check and make sure it's not overbaked.

step 7 Spoon chocolate mixture into the lined muffin tin. Bake for 20 minutes or until the outside is just set and still wobbly in the center. You can use a toothpick to check and make sure it's not overbaked.

step 8

Cool for 10 minutes and peel the muffin liners. Serve with Whipped Cream (to taste) and enjoy.

Watch Full Video

Tags

view more tags

0 Saved

top