Sautéed Beef with Powder Grilled Rice

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Fresh Basil Leaves

4 sprigs

Fresh Cilantro

1 1/2 Tbsp

Cooking Oil

9 oz

Steak

3 1/2 Tbsp

Roasted Rice Powder

1 clove

Garlic , minced

1

Red Chili Pepper

1/2

Long Green Peppers

1 Tbsp

Distilled White Vinegar

1 Tbsp

Soy Sauce

1/2 Tbsp

Granulated Sugar

1/8 tsp

Salt

Cooking Instructions

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Step 1

In a pan, sauté Fresh Basil Leaves (1/2 cup) and Fresh Cilantro (4 sprigs) in Cooking Oil (1 Tbsp) in a pan on high heat.

Step 2

Add the Steak (9 oz) on top of basil leaves and cilantro to sear. Flip the steak. Keep on high heat until it turns brown.

Step 3

Place the steak on a plate. Sprinkle Roasted Rice Powder (3 1/2 Tbsp) on the steak.

Step 4

Use a small pot to prepare the sauce: Sauté Garlic (1 clove) , Red Chili Pepper (1) , and Long Green Peppers (1/2) in hot Cooking Oil (1/2 Tbsp) .

Step 5

Add Distilled White Vinegar (1 Tbsp) , Soy Sauce (1 Tbsp) , and Granulated Sugar (1/2 Tbsp) , mix well, then add Salt (1/8 tsp) .

Step 6

Transfer the sauce to a small bowl and serve on the side of the steak. Enjoy!