Preheat the oven to 350 degrees F (180 degrees C) and place
Mini Tartlet Shells (15)
onto a baking sheet lined with parchment paper.
In a large bowl, whisk together
Unsalted Butter (1 cup)
Granulated Sugar (1 cup)
plus 2 tbsp, and
Salt (1/4 tsp)
and mix for 3 minutes on high.
Almond Flour (2 1/3 cups)
and mix for 2 minutes.
and 1 egg white, one at a time mixing in between each addition. Add
Ground Cardamom (1/2 tsp)
Vanilla Extract (1 tsp)
and mix for 1 minute.
Spoon the frangipane mixture into a piping bag and pipe the batter into each tart shell until it's just slightly below the edge.
Strawberry Halves (to taste)
into the tart and bake for 20-25 minutes or until the tarts are golden brown on top. If you make one large tart it will take between 45-50 minutes.
Cool the tarts completely before brushing any exposed strawberry bits with
Strawberry Jam (1 Tbsp)
(warm it up in the microwave to loosen it if needed).
Powdered Confectioners Sugar (to taste)
and decorate with
Edible Flowers (to taste)