Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and place
Mini Tartlet Shells (15)
onto a baking sheet lined with parchment paper.
Step 2
In a large bowl, whisk together
Unsalted Butter (1 cup)
,
Granulated Sugar (1 cup)
plus 2 tbsp, and
Salt (1/4 tsp)
and mix for 3 minutes on high.
Step 3
Add
Almond Flour (2 1/3 cups)
and mix for 2 minutes.
Step 4
Add
Eggs (2)
and 1 egg white, one at a time mixing in between each addition. Add
Ground Cardamom (1/2 tsp)
and
Vanilla Extract (1 tsp)
and mix for 1 minute.
Step 5
Spoon the frangipane mixture into a piping bag and pipe the batter into each tart shell until it's just slightly below the edge.
Step 6
Press your
Strawberry Halves (to taste)
into the tart and bake for 20-25 minutes or until the tarts are golden brown on top. If you make one large tart it will take between 45-50 minutes.
Step 7
Cool the tarts completely before brushing any exposed strawberry bits with
Strawberry Jam (1 Tbsp)
(warm it up in the microwave to loosen it if needed).
Step 8
Dust with
Powdered Confectioners Sugar (to taste)
and decorate with
Edible Flowers (to taste)
before serving!
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